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Selvarey Chocolate Rum

Vendor Selvarey
Regular price $42.99
Sale price $42.99 Regular price
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Introducing Selvarey Chocolate Rum, a tantalizing fusion of premium rum and rich chocolate flavors that captivates the senses with every sip. Crafted with meticulous attention to detail and an unwavering commitment to quality, this exceptional spirit transports you to a world of indulgence and luxury.

Handcrafted in the heart of Panama, Selvarey Chocolate Rum begins with the finest aged rum, distilled from locally sourced sugarcane. To this exquisite base, velvety chocolate flavors are added, creating a decadent and irresistible taste experience.

The result is a rum of unparalleled smoothness and complexity, boasting a deep mahogany hue and an aroma that entices with notes of dark chocolate, caramel, and roasted coffee beans. On the palate, flavors of creamy milk chocolate mingle with hints of vanilla and oak, delivering a luxurious and indulgent sensation that lingers long after each sip.

Whether savored neat, over ice, or as the star ingredient in your favorite cocktail, Selvarey Chocolate Rum elevates any drinking experience to new heights. Indulge in the richness of its flavors and embrace the spirit of Panama with every pour of this exquisite rum.

 

ABV

35%

Tasting Notes

Appearance: Rich mahogany with hints of amber, reminiscent of fine dark chocolate, promising depth and indulgence.

Nose: Aromas of decadent dark chocolate greet the senses, followed by notes of caramelized sugar and roasted coffee beans. Subtle hints of vanilla and oak add layers of complexity.

Palate: The palate offers a luscious blend of creamy milk chocolate and velvety smoothness, with flavors of cocoa, toffee, and hints of vanilla. The rum's rich character is complemented by a subtle warmth, creating a luxurious and indulgent taste experience.

Finish: The finish is long and satisfying, with lingering notes of chocolate and caramel that evolve into a gentle warmth. As the flavors slowly fade, a sense of contentment remains, inviting another contemplative sip of Selvarey Chocolate Rum.

Distillery Information

SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.The rum is distilled twice in simple pot stills, producing a distillate of clear colour that turns to a golden hue as the distillate takes up substances from the oak of the wooden puncheons used for storage during the aging period. Colour is deepened by the addition of caramel after aging.The traditional history of modern-style rum tells of its invention in the Caribbean, in the 17th century, by slaves on sugarcane plantations, who discovered that molasses, a by-product of the sugar refining process, could be fermented into alcohol, and then distilled.
Fermentation. Whether you're making rum with sugar cane juice, syrup, or molasses, all of them will need to be converted into booze via fermentation. For this you need yeast. Rum distilleries will often have proprietary strains of yeast, mostly cultured yeasts, but natural yeast can be used too.

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