Name: Savage & Cooke Bottled in Bond Bloody Butcher Bourbon Whiskey
Brand: Savage & Cooke
SKU: SC-BBBBB
Availability: OutOfStock

Savage & Cooke

Price

Expert Packaging

Secure Payments

Guaranteed Authenticity

Introducing Savage & Cooke Bottled in Bond Bloody Butcher Bourbon Whiskey, a true testament to craftsmanship and dedication. Crafted by Savage & Cooke, renowned for their commitment to quality and innovation, this Bottled in Bond release promises a whiskey experience like no other.

Bottled in Bond Bloody Butcher Bourbon Whiskey begins its journey with carefully selected grains, expertly mashed, fermented, and distilled to create a bold and flavorful spirit. This exceptional bourbon is aged to perfection in charred oak barrels, allowing it to develop its rich flavor profile and complexity over time.

Named "Bloody Butcher" for its unique grain composition, this bourbon boasts a deep amber hue and inviting aroma. Notes of caramel, vanilla, and toasted oak greet the senses, accompanied by subtle hints of spice and dried fruits.

On the palate, Bottled in Bond Bloody Butcher Bourbon Whiskey delivers a rich and velvety experience, with flavors of caramel, toffee, and dark chocolate mingling harmoniously with warm baking spices and toasted oak. The mouthfeel is smooth and luxurious, with a long and satisfying finish that lingers on the palate.

As a Bottled in Bond release, Bloody Butcher Bourbon Whiskey meets the strict standards of authenticity and quality set forth by the Bottled in Bond Act of 1897. Each bottle is a testament to Savage & Cooke's commitment to tradition and excellence, making it a prized addition to any whiskey collection.

Whether enjoyed neat, on the rocks, or in a classic bourbon cocktail, Savage & Cooke Bottled in Bond Bloody Butcher Bourbon Whiskey promises to captivate the senses and elevate the drinking experience to new heights. So raise a glass and savor the bold and distinctive flavor of this exceptional bourbon. Cheers.

Appearance: Deep amber color with ruby highlights, indicative of its maturity and aging process.

Nose: The aroma opens with rich notes of caramel, vanilla, and toasted oak, followed by hints of baking spices and dried fruits. Subtle undertones of dark chocolate and leather add complexity to the bouquet.

Palate: On the palate, this bourbon offers a velvety smooth texture, with flavors of caramel, toffee, and dark chocolate taking center stage. Warm baking spices, including cinnamon and nutmeg, mingle with toasted oak and hints of dried fruits, creating a well-rounded and complex flavor profile.

Finish: The finish is long and satisfying, with lingering notes of caramelized sugar, oak, and spice. A subtle warmth envelops the palate, leaving a lasting impression.

Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
For a U.S. whiskey to be considered rye whiskey, it must be made with at least 51% rye, a wheat-like grass used to make some beers and vodkas. Otherwise, the ingredients list and distilling processes are nearly identical to those used for bourbon.Rye whiskey must be made from a mash bill of at least 51% rye grain. Additionally, it must be bottled at a minimum of 40% ABV or 80 proof. Rye whiskey isn't as popular to drink neat as other whiskeys, but it makes a great addition to cocktails that benefit from rye whiskey's subtly spicy flavor profile.Rye whiskey was never intended to be aged very long, but the transit time barrels of whiskey used to take to reach their destination could sometimes be up to a couple of years, and the barrel-aged flavor stuck. Rye production soon took off in Maryland and Pennsylvania.For six generations, the Savage family has owned and operated the company, and grown it to become the premier northern Nevada plumbing, HVAC and piping establishment. The Savage family traces its local roots back to Leonard Coates Savage in Virginia City in 1859.Whitehall Lane is also where Phinney met his future wife, Kim Leonardini, the daughter of winery owner Tom Leonardini. The couple has been married since 2001 and has two children, Angelina.