Saint Liberty Straight Bourbon Berties Cask Strength Womens Bootleggers Collection

Appearance: In the glass, Bertie's Cask Strength reveals an enticing deep mahogany hue, hinting at the robust intensity within. Swirling the bourbon releases thick, slow legs that cling to the sides, promising a full-bodied experience. Nose: The aroma is a bold and captivating symphony of charred oak, rich caramel, and a subtle undercurrent of baking spices. As the bouquet unfolds, notes of vanilla and dark chocolate emerge, creating a sensory journey that prepares the palate for the strength to come. Palate: Bertie's Cask Strength delivers a powerful and unapologetic palate. The high-proof intensity accentuates the robust flavors of dark chocolate, molasses, and seasoned oak. There's a delightful interplay of sweet and savory, with a bold spiciness that adds depth and complexity to each sip. Mid-Palate: The mid-palate experience is an exploration of depth and nuance. The bourbon evolves on the tongue, revealing layers of complexity. Rich notes of toffee and hints of dried fruits intermingle with the dominant flavors, creating a symphony of taste that is both intense and refined. Finish: The finish is exceptionally long and warming, leaving an enduring impression on the palate. The high-proof character lingers, accompanied by lingering notes of dark chocolate and a subtle smokiness. The aftertaste is a testament to the untamed spirit of Bertie's Cask Strength—a powerful conclusion to an extraordinary tasting journey.

Saint Liberty Whiskey, now part-owned by two Black women, is highlighting the female bootleggers who broke barriers during the Prohibition era. Dia Simms and Erin Harris are the modern day trailblazers keeping this spirit alive.1920 Prohibition Style reflects the style of whiskey that would have been distilled and bottled by Brown-Forman during Prohibition. To mimic what a barrel proof bourbon would have tasted like during prohibition, 1920 Prohibition Style bourbon is bottled at 115 proof.Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.Bourbon is a subcategory of whiskey, which is a catch-all term for a spirit that is distilled from a fermented grain mash, often stored in barrels before bottling.

Size: 750 mL

Proof: 57.5%
*Please note that the ABV may vary