Sagamore Spirit Ravens Home Reserve Rye Whiskey
Sagamore Spirit Ravens Home Reserve Rye Whiskey

Sagamore Spirit Ravens Home Reserve Rye Whiskey

Sagamore Spirit Ravens Home Reserve Rye Whiskey

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Introducing Sagamore Spirit Ravens Home Reserve Rye Whiskey – a testament to the artistry and heritage of American distillation. Meticulously crafted at the Sagamore Spirit Distillery, this exceptional rye whiskey pays homage to the storied history of Ravens Home, a legendary Maryland estate that once stood proudly on the shores of the Chesapeake Bay.

Sagamore Spirit Ravens Home Reserve is a blend of the finest rye grains, sourced from the bountiful fields of Maryland, and carefully selected to create a bold and distinct flavor profile. The whiskey undergoes a meticulous aging process, maturing in new charred oak barrels, imparting a deep amber hue and layers of complexity.

The nose reveals an enticing blend of warm vanilla, oak, and a hint of caramel, inviting you into a sensory journey that transcends time and tradition. On the palate, the rich and robust flavor profile unfolds, with notes of spice, toffee, and a subtle touch of dried fruit, creating a harmonious balance that lingers with each sip.

Sagamore Spirit Ravens Home Reserve Rye Whiskey embodies the spirit of craftsmanship and pays homage to the legacy of Ravens Home. The finish is long and satisfying, leaving a warm and lingering impression that resonates with the soulful character of this exceptional rye.

Encased in an elegant bottle, adorned with a label that captures the essence of Ravens Home, this reserve rye whiskey is not just a spirit; it's a celebration of Maryland's distilling legacy. Elevate your whiskey experience with Sagamore Spirit Ravens Home Reserve – where tradition meets innovation in a toast to the enduring spirit of American craftsmanship.

In the glass, Sagamore Spirit Ravens Home Reserve Rye Whiskey unveils a rich, amber hue, reminiscent of polished mahogany. Its appearance is a visual testament to the careful maturation process in new charred oak barrels, promising a depth of flavor and character.

The nose is greeted with a captivating symphony of aromas. Warm vanilla and toasted oak notes mingle with a subtle hint of caramel, creating a welcoming invitation to the sensory journey ahead. As the aromas unfold, a touch of spice emerges, adding an intriguing layer to the whiskey's olfactory profile.

The first sip reveals the robust and full-bodied nature of this reserve rye whiskey. A medley of flavors dances on the palate, with an initial burst of spicy rye complemented by the sweet richness of toffee and a delicate undercurrent of dried fruit. The mouthfeel is velvety and indulgent, showcasing the meticulous craftsmanship and attention to detail in every sip.

Sagamore Spirit Ravens Home Reserve Rye Whiskey leaves a lasting impression with a finish that is both warm and satisfying. The spice lingers on the palate, accompanied by the echoes of oak and a subtle sweetness. The finish is a testament to the whiskey's complexity, inviting contemplation and encouraging the anticipation of the next sip.

Italian company buys majority of Sagamore Spirit Rye Whiskey founded by Kevin Plank. BALTIMORE — There is a new majority owner of Sagamore Spirit, a Baltimore-based rye whiskey brand and distillery. Illva Saronno Holding S.p.A., an Italian company, has purchased a majority of Sagamore Spirit's shares.Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel.
Illva Saronno Holding SpA, known for the popular Italian liqueur Disaronno, announced Thursday that it purchased a majority stake in Sagamore Spirit and plans to move its North American headquarters to Baltimore Peninsula in South Baltimore, where Sagamore's distillery is located.In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.

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