Root 1 Cabernet Sauvignon Wine

Appearance: Deep ruby-red color with a brilliant clarity, hinting at its richness and intensity. Nose: The aroma is vibrant and expressive, with inviting notes of ripe blackberries, dark cherries, and plums. Subtle hints of cedar, tobacco, and vanilla from oak aging add depth and complexity to the bouquet. Palate: On the palate, Root 1 Cabernet Sauvignon Wine delights with its well-balanced structure and bold flavors. Ripe fruit flavors dominate, with layers of blackberry, cherry, and plum complemented by nuances of cedar, tobacco, and a touch of spice. Silky tannins and a hint of oak provide a smooth and elegant mouthfeel, leading to a satisfying finish. Finish: The finish is long and lingering, with the fruit flavors lingering on the palate, leaving a pleasant impression of richness and depth.

Root:1 is especially unique in that the geography of Chile makes it one of the few regions in the world unaffected by phylloxera. Root:1 grapes are grown from ungrafted rootstock, producing wines with intense fruit, flavor and authentic varietal character.
Cabernet sauvignon is a full-bodied, acidic wine made from the international red wine grape variety of the same name. It has strong tannins that mellow with age. Cabernet sauvignon wines are high in alcohol, usually in the 13–14 percent range.Aromas of ripe berries, cassis, plum and dark cherry, followed by light toast notes. Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish. Freshness with notes of fruit on the back. Pairs well with grilled steak or a hearty meat-sauce pasta.
Root:1 was founded in 2000 in Chile's Maipo Valley, just south of Santiago and bordered by the Andes Mountains to the east; the region's prolonged dry season, coastal influence, and alluvial soils draw comparisons to Bordeaux.Root 1 Cabernet Sauvignon 4.5 out of 5 stars, average rating value.
The Cabernet Sauvignon grapes were created because of an accidental cross breeding of a Cabernet Franc grape and a Sauvignon Blanc grape in 17th century France. The resulting in a small red grape is extremely resistant to the elements due to its thicker more durable skin.
Ingredients. Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.
Although it originated in France, today Cabernet Sauvignon is an international grape produced in virtually every major winemaking region globally, although the variety tends to prefer warmer climates.

Size: 750 mL

Proof: 13%
*Please note that the ABV may vary