Ron Zacapa Centenario Edicion Negra Solera Rum

Ron Zacapa Centenario Edicion Negra Solera Rum

Ron Zacapa Centenario Edicion Negra Solera Rum

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Introducing the epitome of luxury and craftsmanship in the world of premium spirits – Ron Zacapa Centenario Edición Negra Solera Rum. This distinguished expression represents the pinnacle of the renowned Zacapa range, a testament to the artistry and dedication of the master blenders behind its creation.

Crafted in the highlands of Guatemala, this exceptional rum undergoes a meticulous Solera aging process, a technique originally perfected in the Spanish sherry bodegas. The Edición Negra is an exquisite blend of rums aged up to 24 years, each contributing its unique character to the final masterpiece. The result is a harmonious symphony of flavors that dance on the palate, a celebration of time-honored traditions and unparalleled expertise.

In appearance, the Ron Zacapa Centenario Edición Negra Solera Rum captivates with its deep, rich mahogany hue, hinting at the complexity within. The aroma is an intoxicating bouquet of dried fruits, toasted oak, and a subtle hint of vanilla, inviting the senses into a world of refined indulgence.

As the velvety liquid caresses the tongue, an opulent tapestry of flavors unfolds. Dark chocolate, ripe plums, and sweet caramel entwine with notes of leather and a whisper of smokiness. The finish is long and luxurious, leaving a lingering warmth that invites contemplation and appreciation.

Whether enjoyed neat or as the centerpiece of a sophisticated cocktail, Ron Zacapa Centenario Edición Negra Solera Rum elevates every moment. The striking black bottle, adorned with the iconic woven band, reflects the exclusivity and prestige encapsulated within. A symbol of taste, tradition, and time, this rum is a must-have for those who appreciate the finer things in life.

Indulge in the extraordinary. Experience the allure of Ron Zacapa Centenario Edición Negra Solera Rum – a masterpiece that transcends the boundaries of rum, a journey into the extraordinary world of Guatemalan craftsmanship and flavor.

Luxuriate in the deep, mahogany richness that pours into the glass, promising an indulgent experience. As you tilt the vessel, watch the liquid cling to the sides, leaving behind slow, elegant legs that signal the viscosity of this extraordinary rum.

The aromatic voyage begins with an opulent embrace of dried fruits, led by the sultry dance of raisins and figs. Layers of complexity unfold as toasted oak and a touch of vanilla emerge, teasing the senses with a promise of the depth that lies beneath.

On the palate, prepare for a symphony of flavors that captivate from the first sip. Indulge in the velvety fusion of dark chocolate and sweet caramel, harmonizing with the succulent richness of ripe plums. As the journey progresses, subtle notes of leather and a delicate wisp of smokiness add a sophisticated nuance, creating a multi-dimensional taste profile.

The finale is a lingering crescendo of pleasure, as the flavors gracefully fade into a long, warm finish. Savor the afterglow of this exceptional rum, a testament to the meticulous craftsmanship and dedication that went into its creation. The Ron Zacapa Centenario Edición Negra Solera Rum leaves an enduring impression, inviting reflection on the intricacies and nuances of this unparalleled spirit.

Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa. Zacapa is a town in Guatemala located approximately 112km from Guatemala City. The name Zacapa derives from Nahuatl (Aztec) language, and it means “on the river of grass.
Launched in 1976, it is produced from the first pressing of sugar cane juice rather than molasses. Referred to as 'virgin honey', the sugar cane juice is 14% sugar (76-77 brix) and is heated to evaporate water and concentrate the sugary solution.
Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail. 40% VOL.
Rum, a distilled drink made from fermented sugarcane or molasses, has a typical alcohol concentration of 40% ABV. Some rum is “overproof,” meaning that it has alcohol concentration of at least 57.5% ABV. Most overproof rum exceeds this minimum, usually reaching 75.5% ABV, which is equivalent to 151 proof.

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