Ron Zacapa Centenario Edicion Negra Solera Rum

Appearance: Luxuriate in the deep, mahogany richness that pours into the glass, promising an indulgent experience. As you tilt the vessel, watch the liquid cling to the sides, leaving behind slow, elegant legs that signal the viscosity of this extraordinary rum. Nose: The aromatic voyage begins with an opulent embrace of dried fruits, led by the sultry dance of raisins and figs. Layers of complexity unfold as toasted oak and a touch of vanilla emerge, teasing the senses with a promise of the depth that lies beneath. Palate: On the palate, prepare for a symphony of flavors that captivate from the first sip. Indulge in the velvety fusion of dark chocolate and sweet caramel, harmonizing with the succulent richness of ripe plums. As the journey progresses, subtle notes of leather and a delicate wisp of smokiness add a sophisticated nuance, creating a multi-dimensional taste profile. Finish: The finale is a lingering crescendo of pleasure, as the flavors gracefully fade into a long, warm finish. Savor the afterglow of this exceptional rum, a testament to the meticulous craftsmanship and dedication that went into its creation. The Ron Zacapa Centenario Edición Negra Solera Rum leaves an enduring impression, inviting reflection on the intricacies and nuances of this unparalleled spirit.

Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa. Zacapa is a town in Guatemala located approximately 112km from Guatemala City. The name Zacapa derives from Nahuatl (Aztec) language, and it means “on the river of grass.
Launched in 1976, it is produced from the first pressing of sugar cane juice rather than molasses. Referred to as 'virgin honey', the sugar cane juice is 14% sugar (76-77 brix) and is heated to evaporate water and concentrate the sugary solution.
Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail. 40% VOL.
Rum, a distilled drink made from fermented sugarcane or molasses, has a typical alcohol concentration of 40% ABV. Some rum is “overproof,” meaning that it has alcohol concentration of at least 57.5% ABV. Most overproof rum exceeds this minimum, usually reaching 75.5% ABV, which is equivalent to 151 proof.

Size: 750 mL

Proof: 43%
*Please note that the ABV may vary