Ron Zacapa 23 Centenario Rum

Ron Zacapa 23 Centenario Rum

Ron Zacapa 23 Centenario Rum

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Indulge in the unparalleled luxury of Ron Zacapa 23 Centenario Rum, a masterpiece of craftsmanship and dedication to excellence. Hailing from the lush highlands of Guatemala, this exceptional rum is a testament to the artistry and expertise of the Zacapa Master Blender, who meticulously selects and blends rums aged from 6 to 23 years in a unique solera system.

With each sip, Ron Zacapa 23 Centenario captivates the senses with its rich and complex flavor profile. The aroma is a symphony of caramel, vanilla, and dried fruits, complemented by hints of oak and spice. On the palate, the rum reveals layers of butterscotch, dark chocolate, and tropical fruits, with a velvety-smooth texture that caresses the palate.

Renowned for its exceptional smoothness and depth of flavor, Ron Zacapa 23 Centenario is best enjoyed neat or on the rocks, allowing its complex character to shine. Whether sipped slowly to savor its nuances or used as the foundation for exquisite cocktails, this rum promises a truly unforgettable experience.

Elevate your spirits and indulge in the luxury of Ron Zacapa 23 Centenario Rum. With its exquisite taste and timeless elegance, it's the perfect choice for discerning rum enthusiasts and aficionados alike. Cheers to the legacy of excellence and the art of fine rum-making.

Appearance: Deep amber hue, with golden highlights that shimmer in the light.

Nose: The aroma is rich and inviting, with layers of caramel, vanilla, and toffee intertwined with notes of dried fruits, including raisins and apricots. Subtle hints of oak and spice add depth and complexity to the bouquet.

Palate: On the palate, Ron Zacapa 23 Centenario delights with its velvety-smooth texture and complex flavor profile. The initial taste is dominated by flavors of butterscotch, dark chocolate, and caramelized sugar, followed by hints of tropical fruits, including banana and pineapple. A touch of spice, reminiscent of cinnamon and nutmeg, lingers in the background, adding warmth and depth to the rum's character.

Finish: The finish is long and satisfying, with the flavors lingering on the palate, leaving a pleasant warmth and a hint of sweetness that invites another sip.

Ron Zacapa Centenario is a premium rum produced in Guatemala by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa, a town in eastern Guatemala.Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa. Zacapa is a town in Guatemala located approximately 112km from Guatemala City. The name Zacapa derives from Nahuatl (Aztec) language, and it means “on the river of grass.
Launched in 1976, it is produced from the first pressing of sugar cane juice rather than molasses. Referred to as 'virgin honey', the sugar cane juice is 14% sugar (76-77 brix) and is heated to evaporate water and concentrate the sugary solution.
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process.
Ron Zacapa Centenario, or Ron Zacapa, is a rum that has been produced in Guatemala since the 70s. “Centenario” means centennial, by the way. Ron Centenario rum can therefore be translated as “centennial rum”.

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