Riqueza Cultural Tequila Anejo Craneo

Appearance: The Anejo Craneo presents itself with a captivating deep amber hue, offering a visual feast that foretells the complex and refined experience to come. Swirling the liquid in the glass reveals viscous legs that gracefully cascade down, showcasing the tequila's well-aged character. Aroma: Upon nosing, an inviting bouquet unfolds with a harmonious blend of rich aromas. Subtle notes of vanilla intertwine with warm caramel, creating an alluring sweetness. Undertones of seasoned oak add depth to the olfactory journey, providing a sensory preview of the tequila's sophisticated aging process. Palate: As the tequila graces the palate, a velvety smoothness immediately captivates the senses. The aged agave essence takes center stage, accompanied by an exquisite fusion of caramel and roasted nuts. A delicate spiciness emerges, contributing a nuanced complexity that dances on the taste buds. The mouthfeel is full-bodied, offering a well-rounded and indulgent experience that evolves with each sip. Finish: Riqueza Cultural Tequila Anejo Craneo leaves a lasting impression with a satisfying and lingering finish. The warmth expands gracefully, delivering a final embrace of the tequila's intricate flavor profile. Subtle hints of oak endure, providing a well-balanced conclusion to a truly exceptional tasting experience.

Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.Añejo tequila begins its journey as tequila blanco. It is then aged in wooden barrels (typically oak) for at least one year but can be aged up to three years. During the aging process, the tequila will take on the aroma and flavor profile of the wood it's matured in.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon. Añejo shines when drunk straight and on the rocks, so you can taste the nuances of its character. Tequila aged over 3 years may be labeled “Extra añejo.The tequila we know and love today didn't start off the way we know it now. In its earliest version, it was known as pulque and was made from the fermented sap of the agave plant by the Aztec civilization in what is now northern Mexico.

Size: 750 mL

Proof: 38%
*Please note that the ABV may vary