Ransom Henry Du Yores Rye

Appearance: Rich and inviting, this rye whiskey presents itself with a deep amber hue that catches the light, hinting at the complexity within the glass. Nose: Upon nosing, the aroma is a harmonious blend of sweet and spicy notes. Initial hints of caramel and honey create a luscious sweetness, complemented by a subtle undertone of vanilla. As the bouquet unfolds, the rye's signature spiciness emerges, tantalizing the senses with a delicate dance of cinnamon, nutmeg, and a touch of black pepper. Palate: The first sip is a revelation of flavor, showcasing a well-rounded and full-bodied profile. The sweetness observed in the nose is met with a symphony of spicy rye, creating a delightful contrast on the palate. Robust caramel and toffee notes provide a velvety foundation, while the rye imparts a lively and invigorating spiciness, adding depth and character. There is a pleasant warmth that envelops the mouth, intensifying the overall tasting experience. Finish: The finish is enduring and memorable, leaving a lasting impression of the whiskey's intricate layers. As the spiciness gradually fades, it makes way for a lingering sweetness, accompanied by subtle oak undertones. The finale is smooth and well-balanced, inviting another sip to continue exploring the nuanced flavors that unfold with each moment.

Two states, Pennsylvania and Maryland, lead the country in the production of rye whiskey. Each made rye whiskey with the Maryland version being sweeter. Maryland used more corn in the mash bill, while Pennsylvania used predominate rye.Rye is naturally spicier than other grains such as corn and wheat, resulting in a spicy kick to the whiskey, often described as having a black pepper or clove-like taste. Some of the earliest rye whiskeys in America were created from a mash of 100% rye. This whiskey was extremely spicy and dry.distilled spirit, alcoholic beverage (such as brandy, whiskey, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine.Whiskey is a distilled alcoholic beverage made of fermented grains. Different grains are used, including barley, corn, rye, and wheat and all result in a different flavor or kind of whiskey. Whiskeys are also aged in wooden casks, which are sometimes new or sometimes used casks from other alcohol aging.The company told Iowa economic development officials that Young's owns about 73 percent of the company. Kerkhoff has about a 15 percent stake while co-founder Scott Bush owns about 12 percent.

Size: 750 mL

Proof: 46.1%
*Please note that the ABV may vary