Rabble Cabernet Sauvignon Wine

Name: Rabble Cabernet Sauvignon Wine
SKU: YB-WCS-RabbleCab
Price: 22.99 USD
Availability: InStock

Rabble

$22.99

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Introducing Rabble Cabernet Sauvignon Wine – an exquisite expression that captures the essence of California's renowned wine terroir. Crafted with meticulous attention to detail, this Cabernet Sauvignon embodies the bold and robust character for which the region is celebrated.

In the glass, Rabble Cabernet Sauvignon showcases a deep garnet hue, inviting the senses on a visual journey that precedes the tasting experience. The aroma is a captivating blend of ripe blackberries, dark cherries, and subtle hints of cedar and vanilla, setting the stage for the wine's complex and inviting profile.

On the palate, this Cabernet Sauvignon unfolds with layers of flavor. Ripe fruit flavors dominate, with blackberry and plum taking center stage, complemented by nuances of dark chocolate and a touch of baking spices. The tannins are well-integrated, contributing to a velvety and smooth mouthfeel that enhances the overall balance of the wine.

Rabble Cabernet Sauvignon is a versatile companion, equally suited for a contemplative evening or as an accompaniment to hearty meals. Whether enjoyed on its own or paired with grilled meats and robust cheeses, this wine invites enthusiasts to savor the bold and expressive character that defines California Cabernet Sauvignon.

The label of Rabble wines is a work of art in itself, featuring unique and captivating illustrations that evoke a sense of rebellion and individuality. The wine within the bottle lives up to this artistic spirit, offering a sensory journey that transcends ordinary expectations.

Celebrate the spirit of California winemaking with Rabble Cabernet Sauvignon – a wine that combines tradition, innovation, and a rebellious touch to create a truly memorable experience. Cheers to the bold expression of Rabble.

ABV

14.5%

Tasting Notes

Appearance:
Rabble Cabernet Sauvignon presents a deep garnet hue in the glass, setting the stage for the bold and expressive character within.

Nose:
The aroma is a captivating blend of ripe blackberries and dark cherries, accompanied by subtle hints of cedar and vanilla. This aromatic profile promises a wine of depth and complexity.

Palate:
Upon the first sip, this Cabernet Sauvignon unfolds with layers of flavor. Ripe blackberry and plum dominate the palate, creating a luscious and fruit-forward experience. Nuances of dark chocolate and a touch of baking spices add complexity, while well-integrated tannins contribute to a velvety and smooth mouthfeel. The overall balance enhances the wine's drinkability and versatility.

Finish:
The finish is satisfyingly long, with the fruit-forward notes lingering on the palate. A touch of spice adds a delightful and nuanced conclusion to the tasting experience.

Distillery Information

Cabernet sauvignon is a full-bodied, acidic wine made from the international red wine grape variety of the same name. It has strong tannins that mellow with age. Cabernet sauvignon wines are high in alcohol, usually in the 13–14 percent range.Bordeaux is very much the “OG” Cabernet Sauvignon growing region. It's here where you'll find some of the most savory and age-worthy expressions of the grape. Still, you won't find a lot of single-varietal Cab here – most are blended into the region's eponymous “Bordeaux Blend.”
The Cabernet Sauvignon grapes were created because of an accidental cross breeding of a Cabernet Franc grape and a Sauvignon Blanc grape in 17th century France. The resulting in a small red grape is extremely resistant to the elements due to its thicker more durable skin.
Ingredients. Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.
Cabernet Sauvignon is a varietal born of the popular white Sauvignon Blanc and the deep red Cabernet Franc. Sauvignon, from the French word sauvage, means “wild” and perfectly describes Cabernet's journey from the accidental result of cross-pollination to the world's most popular red wine type.
Full-bodied red wines like Cabernet Sauvignon are deeply colored and express fruits like blackcurrant, dark cherry and plum. Their darker color often indicates a possible presence of higher tannins. The dense palate expands with spicy smoky notes.
The ideal serving temperature for a cabernet sauvignon wine is going to be around 60-degrees Fahrenheit, but Austin Hope likes to suggest serving it at 57-58 degrees for the best flavor.
The percentage of Cabernet Sauvignon used in the blend will depend on terroir and the winemakers' styles as well as the vintage. The First Growth estates of Château Mouton Rothschild and Château Latour are noted for regularly producing wines with some of the highest percentages of Cabernet— often around 75%.