Rabble Cabernet Sauvignon Wine

Appearance: Rabble Cabernet Sauvignon presents a deep garnet hue in the glass, setting the stage for the bold and expressive character within. Nose: The aroma is a captivating blend of ripe blackberries and dark cherries, accompanied by subtle hints of cedar and vanilla. This aromatic profile promises a wine of depth and complexity. Palate: Upon the first sip, this Cabernet Sauvignon unfolds with layers of flavor. Ripe blackberry and plum dominate the palate, creating a luscious and fruit-forward experience. Nuances of dark chocolate and a touch of baking spices add complexity, while well-integrated tannins contribute to a velvety and smooth mouthfeel. The overall balance enhances the wine's drinkability and versatility. Finish: The finish is satisfyingly long, with the fruit-forward notes lingering on the palate. A touch of spice adds a delightful and nuanced conclusion to the tasting experience.

Cabernet sauvignon is a full-bodied, acidic wine made from the international red wine grape variety of the same name. It has strong tannins that mellow with age. Cabernet sauvignon wines are high in alcohol, usually in the 13–14 percent range.Bordeaux is very much the “OG” Cabernet Sauvignon growing region. It's here where you'll find some of the most savory and age-worthy expressions of the grape. Still, you won't find a lot of single-varietal Cab here – most are blended into the region's eponymous “Bordeaux Blend.”
The Cabernet Sauvignon grapes were created because of an accidental cross breeding of a Cabernet Franc grape and a Sauvignon Blanc grape in 17th century France. The resulting in a small red grape is extremely resistant to the elements due to its thicker more durable skin.
Ingredients. Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.
Cabernet Sauvignon is a varietal born of the popular white Sauvignon Blanc and the deep red Cabernet Franc. Sauvignon, from the French word sauvage, means “wild” and perfectly describes Cabernet's journey from the accidental result of cross-pollination to the world's most popular red wine type.
Full-bodied red wines like Cabernet Sauvignon are deeply colored and express fruits like blackcurrant, dark cherry and plum. Their darker color often indicates a possible presence of higher tannins. The dense palate expands with spicy smoky notes.
The ideal serving temperature for a cabernet sauvignon wine is going to be around 60-degrees Fahrenheit, but Austin Hope likes to suggest serving it at 57-58 degrees for the best flavor.
The percentage of Cabernet Sauvignon used in the blend will depend on terroir and the winemakers' styles as well as the vintage. The First Growth estates of Château Mouton Rothschild and Château Latour are noted for regularly producing wines with some of the highest percentages of Cabernet— often around 75%.

Size: 750 mL

Proof: 14.5%
*Please note that the ABV may vary