QuintEssential Single Malt Whiskey

Appearance: In the glass, QuintEssential Single Malt Whiskey presents a rich amber hue, promising a depth of flavors developed through meticulous craftsmanship. Nose: The aroma is a harmonious blend of malted grains, oak, and subtle notes of dried fruits. It invites the senses into a complex and nuanced olfactory experience, setting the stage for the sophistication that follows. Palate: Upon the first sip, this single malt whiskey unfolds with layers of complexity. Robust flavors of caramel, vanilla, and toffee take center stage, intertwining with the influence of toasted oak and a subtle spiciness. The palate experience is velvety and indulgent, showcasing the artistry achieved through meticulous aging and blending. Finish: The finish is smooth and enduring, leaving a lasting impression of the whiskey's depth and balance. Each sip lingers with a subtle sweetness, inviting enthusiasts to savor the nuanced and refined character of QuintEssential.

The single in single malt simply means that the whisky is the product of a single distillery. Therefore, while a single malt can contain whisky from many different casks, all of this whisky must have been produced by one distillery.Typically single malt Scotch whisky is double distilled in distinctive copper pot stills. These stills are like very large kettles heating the liquid inside. The first distillation takes place in the 'wash' still where the alcohol vapours rise to the top first.
Single malt whisky is often described as oaky and woody, with smoky and peaty notes or sweet, spicy flavours depending on how it is made (the level of smokiness depends on the amount of time the barley is exposed to peat smoke during the drying process).
topic at hand – so, if that is what constitutes a “single malt”, what on earth is a “blended whisky” then? Blended whiskies (which are estimated to make up >90% of all scotch whisky sales worldwide) are blends of single malt whisky and so-called “grain whiskies”.
In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.
It is the product of one single distillery, made using one grain (malted barley) and distilled only in Scotland.
The distillation process generally involves three main steps: The conversion of the desired liquid from a mixture into vapour. The condensation of the purified liquid. The collection of the condensed liquid.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary