Appearance:
In the glass, Prophecy Butter Chardonnay reveals a radiant golden hue, promising a rich and indulgent tasting experience.

Nose:
The aroma is a seductive medley of ripe orchard fruits, with notes of juicy pear and baked apple taking center stage. A subtle hint of vanilla and toasty oak adds a layer of sophistication, creating an inviting bouquet.

Palate:
Upon the first sip, this Chardonnay captivates with its luxurious and velvety texture. Creamy butter unfolds on the palate, accompanied by flavors of caramel and a delicate touch of butterscotch. The influence of oak barrels introduces a subtle smokiness, contributing to the wine's complexity and depth. The interplay of fruit and oak is impeccably balanced, resulting in an opulent yet refined profile.

Finish:
The finish is lingering and satisfying, leaving a lasting impression of the wine's richness and finesse. As the flavors gently fade away, a sense of indulgence and sophistication persists.

The 2022 Napa Valley vintage produced low yields with high-quality, intensely-flavored berries and this exclusive, Napa Valley release of Butter Chardonnay lives up to every expectation. Sourced from a single-vineyard location between Los Carneros and Coombsville.
The full-bodied and delicious buttery Chardonnay gets its classic seductive aroma, butter flavor, and citrus nuances from malolactic fermentation — a step in the winemaking process.
Prophecy Sauvignon Blanc is a classic expression of California Sauvignon Blanc. In the glass, the wine opens with citrus aromas of lemon, lime and grapefruit. Refreshing notes of passionfruit, evergreen and fresh jalapenos lead to a bright mouthfeel with a long, clean finish.
Wineries typically employ winemakers to produce various wines from grapes by following the winemaking process. This process involves the fermentation of fruit, as well as blending and aging of the juice. The grapes may be from vineyards owned by the winery or may be brought in from other locations.
Malolactic fermentation is the key process that gives your Chardonnay that buttery characteristic. Malolactic fermentation is a secondary fermentation that many vintners utilize during their wine-making process. The process involves converting malic acid in wine into lactic acid.
Chardonnay originated in the Burgundy region of France, and takes its name from a small town in the Maconnais, an area in southern Burgundy that makes relatively inexpensive, high-value chardonnays.The taste of the Prophecy Pinot Noir is extremely fruity, like a fruit punch or a cherry cola, carrying through the notes found in the nose, with a long-lasting finish. There's also an herbal element present. While the Prophecy's flavor may be immoderate, its alcohol content is almost perfect for a Pinot Noir at 13.8%.