Powell & Mahoney Limited Simple Syrup

Powell & Mahoney Limited Simple Syrup

Powell & Mahoney Limited Simple Syrup

Regular price $10.99
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Introducing Powell & Mahoney Limited Simple Syrup – the perfect addition to elevate your mixology experience. Crafted with precision and passion, our simple syrup is a bartender's secret weapon, adding a touch of sweetness to your favorite cocktails with unparalleled ease.

Our Simple Syrup is a versatile and  essential ingredient for any home bar or professional mixologist. Made with high-quality, natural cane sugar, Powell & Mahoney Limited Simple Syrup ensures a smooth and balanced sweetness that effortlessly enhances the flavors of your drinks. It dissolves quickly and evenly, making it a hassle-free choice for creating perfectly blended cocktails.

Whether you're shaking up classic cocktails like Old Fashioneds, Mojitos, or Mai Tais, or experimenting with your own signature creations, our Simple Syrup provides a consistent and reliable sweetness that complements a wide range of spirits and ingredients. It's the ideal solution for achieving the desired level of sweetness without the graininess or inconsistency that can come with using regular sugar.

Powell & Mahoney Limited Simple Syrup isn't just about convenience – it's a commitment to quality. Our syrup is free from artificial preservatives and additives, ensuring a pure and natural sweetness that enhances the overall drinking experience. Plus, the elegantly designed bottle adds a touch of sophistication to your bar setup, making it a must-have for both amateur enthusiasts and seasoned mixologists alike.

Transform your cocktails into extraordinary libations with Powell & Mahoney Limited Simple Syrup – where simplicity meets excellence in mixology. Elevate your drink game and savor the sweet moments with every pour. Cheers to craftsmanship, quality, and the perfect touch of sweetness!

Palate-Pleasing Perfection: Powell & Mahoney Limited Simple Syrup is a triumph in the realm of mixology, offering a tasting note that is both subtly nuanced and irresistibly sweet. Upon first sip, the syrup gracefully unfolds on the palate with a silky smoothness, delivering a clean and pure cane sugar essence that is both refined and versatile.

Simple syrup is simply sugar dissolved into water. The syrup provides an easy way to add dissolved sugar to any recipe. At room temperature (68 °F / 20 °F), you can dissolve about 67 g of sucrose into 33 g of water to make 100 g of simple syrup. Chefs and bartenders often refer to this as a two-to-one simple syrup.
A syrup is a concentrated or nearly saturated solution of sucrose in water. A simple syrup contains only sucrose and purified water (e.g. Syrup USP). Syrups containing pleasantly flavored substances are known as flavoring syrups (e.g. Cherry Syrup, Acacia Syrup, etc.).
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate.
Monosaccharides (simple sugars) are made up of a single sugar molecule. The most common simple sugars that make up carbohydrates are glucose (what we commonly call blood sugar), fructose and galactose. Both glucose and fructose are simple sugars and each has the molecular formula: C6H12O6.

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