Pinhook Crop 2021 Bourbon Heist Straight Bourbon Whiskey

Appearance: The bourbon presents itself with a rich, amber hue that glistens in the glass, offering a glimpse into the depth and complexity that awaits. Nose: Upon nosing, the bouquet unfolds with a captivating medley of aromas. The initial wave carries the sweet allure of Madagascar vanilla beans, intertwining seamlessly with notes of charred oak. As the bouquet evolves, a subtle hint of caramelized sugar emerges, adding a touch of sweetness that harmonizes with the deeper, more robust undertones. Palate: The first sip is a revelation of flavors, where the velvety texture coats the palate with a delightful fusion of sweetness and spice. A symphony of flavors unfolds, starting with a burst of honeyed apricots and dried fruits. This gives way to a well-balanced interplay of cinnamon and nutmeg, infusing the palate with a gentle warmth that builds gradually. Finish: The finish is a lingering embrace of the senses, characterized by the enduring echoes of toasted oak and a subtle smokiness. As the warmth subsides, hints of dark chocolate emerge, providing a final layer of complexity that leaves a lasting impression.

Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.Pin Hook began as a tiny settlement that served as a traveler's rest before the railroad town of Durham was established in the early 1850s. Pin Hookers were folks who bought tobacco leaf that went unsold at auction, repackaged the product, and sold it for a tiny profit.
Nestled on 113 acres of rolling hills in a castle that holds more than a century of distilling history, Castle & Key distills, ages, blends and bottles Pinhook under the direction of Pinhook Master Taster Sean Josephs.
Developed, distilled and aged over 2 years at Castle & Key Distillery in Frankfort, KY, our latest rye was blended and proofed by Sean Josephs, our Master Blender.
The primary requirement that defines bourbon as straight is if the distillate has spent a minimum of two years stored in new charred oak barrels. The only exception to this rule is corn whiskey, which is aged in uncharred or used oak barrels. During the aging process, Bourbon oxidizes and penetrates the wood.
Whiskey is a distilled alcoholic beverage made of fermented grains. Different grains are used, including barley, corn, rye, and wheat and all result in a different flavor or kind of whiskey. Whiskeys are also aged in wooden casks, which are sometimes new or sometimes used casks from other alcohol aging.

Size: 750 mL

Proof: 47.5%
*Please note that the ABV may vary