Pilar Marquesas Blend Dark Rum

Complex notes of vanilla, coffee beans and honey with hints of toasted almond. Taste: Rich cocoa notes with a slight hint of oak and vanilla. Finish: Growing spice, with a smooth sweetness and everlasting length.

Rum can be made by distilling the beery type liquid produced from fermented fresh sugar cane juice. This method of rum production is common on the French islands, particularly Martinique where it is called 'rhum agricole'. Elsewhere, it is rare to find rums made directly from sugar cane juice.
The rum is placed in charred oak or wooden barrels for a period of time, they end up with a darker color and a bolder flavor. The longer the rum is aged, the darker it is. Rum that isn't aged as long may be called golden. Rum can also be darker if molasses, burnt sugar or caramel is added for color and flavor.A distillery makes hard alcohol like whiskey, gin, vodka, rum, etc. The process of making distilled spirits starts off much of the same as making beer. We start by combining some basic ingredients such as grains, yeast & water. Of course each product's recipe varies.An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the following applications: The distillation of fermented products produces distilled beverages with a high alcohol content or separates other fermentation products of commercial value.
A distillery is a place where whisky or a similar strong alcoholic drink is made by a process of distilling. Collins COBUILD Advanced Learner's Dictionary. Copyright © HarperCollins Publishers.

Size: 750 mL

Proof: 44%
*Please note that the ABV may vary