Pendleton Midnight Canadian Whisky

Appearance: Pendleton Midnight Canadian Whisky presents itself with a captivating dark amber hue, reminiscent of the midnight sky. The depth of color hints at the whisky's bold and rich character, setting the stage for a distinctive tasting experience. Aroma: Upon nosing, Pendleton Midnight unveils a complex and alluring aroma. Rich toffee notes take center stage, complemented by nuances of vanilla and a subtle hint of dark chocolate. The enticing fragrance sets an intriguing and sophisticated tone, inviting enthusiasts to delve into the whisky's complexity. Palate: The first sip of Pendleton Midnight delivers a velvety and indulgent palate experience. Caramel and butterscotch sweetness captivate the taste buds, while the influence of oak imparts a comforting warmth. The whisky unfolds with layers of flavor, revealing a well-rounded and harmonious profile. Flavor Profile: Pendleton Midnight Canadian Whisky boasts a multifaceted flavor profile that showcases the craftsmanship of its blending and aging process. The interplay of sweet toffee, vanilla, and dark chocolate creates a delightful complexity. Subtle undertones of dried fruit and a touch of spice contribute to the whisky's depth and character. Finish: The finish is smooth and lingering, allowing the whisky's rich flavors to unfold gradually. As Pendleton Midnight fades, traces of dark chocolate and a subtle sweetness persist, leaving a memorable and comforting warmth on the palate.

Pendleton Whisky is a brand of blended Canadian whisky, distilled in Canada, imported and bottled by Hood River Distillers, Inc., of Hood River, Oregon, distributed by Proximo Spirits, and owned by Becle, S.A.B. de C.V.
Pendleton® 1910 is a rare 100% rye whisky distilled in Canada and is oak-barrel aged a minimum of 12 years.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Canadian whiskies are most typically blends of whiskies made from a single grain, principally corn and rye, but also sometimes wheat or barley. Mash bills of multiple grains may also be used for some flavouring whiskies.
Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak).
Pendleton Whisky is a Canadian whisky bottled by Hood River Distillers in Hood River, Oregon and owned by Becle, S.A.B., the parent company of Jose Cuervo Tequila. It's distributed in North America by Proximo Spirits, also owned by Becle.Pendleton Whisky is a Canadian-style whisky with firm roots in the USA. It's bottled by Hood River Distillers in Oregon, and its water is sourced from Mount Hood National Forest in Oregon.
Just a small amount of rye in an otherwise all-wheat mash so improved the flavor that this new style, simply called “rye,” soon displaced whisky made from wheat alone. To this day Canadians call their whisky “rye.” But in the beginning, rye was a flavoring grain, not a main ingredient, much like it is used in bourbon.

Size: 750 mL

Proof: 45%
*Please note that the ABV may vary