Pendleton Canadian Whisky

Appearance: Pendleton Canadian Whisky presents itself with a golden amber hue, offering a visual preview of the warmth and richness within. Its clarity suggests a well-aged spirit, inviting anticipation for the tasting experience. Aroma: The nose is greeted with a gentle and inviting aroma that combines notes of vanilla, caramel, and a subtle hint of honey. The sweetness is balanced by a touch of oak, creating an aromatic bouquet that promises a harmonious and approachable whisky. Palate: Upon the first sip, Pendleton Canadian Whisky reveals a smooth and well-rounded palate. The whisky glides effortlessly, showcasing a fusion of sweet and spicy elements. The vanilla and caramel sweetness is complemented by a subtle warmth, delivering a balanced and enjoyable tasting experience. Flavor Profile: Pendleton Canadian Whisky boasts a nuanced flavor profile that reflects the craftsmanship of its distillation and aging process. Layers of sweetness, including hints of honey and dried fruit, harmonize with a gentle spiciness. The influence of the American oak barrels contributes to the whisky's complexity, creating a well-balanced and flavorful expression. Finish: The finish is clean and satisfying, with the whisky's warmth lingering on the palate. Subtle notes of oak and a touch of sweetness persist, inviting contemplation and appreciation for the smooth and refined conclusion.

Pendleton Whisky is a brand of blended Canadian whisky, distilled in Canada, imported and bottled by Hood River Distillers, Inc., of Hood River, Oregon, distributed by Proximo Spirits, and owned by Becle, S.A.B. de C.V.
Pendleton® 1910 is a rare 100% rye whisky distilled in Canada and is oak-barrel aged a minimum of 12 years.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Canadian whiskies are most typically blends of whiskies made from a single grain, principally corn and rye, but also sometimes wheat or barley. Mash bills of multiple grains may also be used for some flavouring whiskies.
Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak).
Pendleton Whisky is a Canadian whisky bottled by Hood River Distillers in Hood River, Oregon and owned by Becle, S.A.B., the parent company of Jose Cuervo Tequila. It's distributed in North America by Proximo Spirits, also owned by Becle.Pendleton Whisky is a Canadian-style whisky with firm roots in the USA. It's bottled by Hood River Distillers in Oregon, and its water is sourced from Mount Hood National Forest in Oregon.
Just a small amount of rye in an otherwise all-wheat mash so improved the flavor that this new style, simply called “rye,” soon displaced whisky made from wheat alone. To this day Canadians call their whisky “rye.” But in the beginning, rye was a flavoring grain, not a main ingredient, much like it is used in bourbon.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary