Paul Masson Brandy Grande Amber

Paul Masson Brandy Grande Amber

Paul Masson Brandy Grande Amber

Regular price $11.99
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Introducing Paul Masson Brandy Grande Amber, a true testament to the artistry of American brandy-making. Crafted with precision and aged to perfection, this exceptional blend exemplifies the legacy of Paul Masson's dedication to quality.

Grande Amber boasts a rich, deep amber hue that hints at the complexity within. The nose is greeted by a symphony of warm vanilla, toasted oak, and subtle hints of caramel. As you take your first sip, experience the velvety smoothness that envelops the palate, unveiling a harmonious fusion of dark fruit, mellow spices, and a touch of honey.

This brandy is meticulously crafted using traditional methods, including the art of blending and aging in hand-selected oak barrels. The result is a well-balanced and sophisticated spirit that pays homage to the brand's storied heritage.

Whether enjoyed neat, on the rocks, or as a base for your favorite cocktail, Paul Masson Brandy Grande Amber promises a refined drinking experience. Elevate your moments with the timeless taste of this distinguished American brandy, where each drop reflects the passion and expertise that have defined Paul Masson for generations

In the glass, Paul Masson Brandy Grande Amber unveils a luscious and deep amber hue, hinting at the years of patient aging in oak barrels. Its velvety legs gracefully cascade down the sides, promising a rich and full-bodied experience.

The nose is a delightful blend of warm vanilla and toasted oak, creating an inviting aroma that beckons with each swirl. Subtle notes of caramel emerge, accompanied by a touch of dried fruit, offering a complex and nuanced olfactory experience.

Upon the first sip, Grande Amber reveals its impeccably smooth texture, coating the palate with a luxurious blend of dark fruit, including raisins and figs. Mellow spices, such as cinnamon and nutmeg, add depth and warmth, complementing the inherent sweetness. The marriage of flavors creates a sophisticated and well-balanced profile that evolves with every moment.

The finish is long and satisfying, leaving a lingering warmth on the palate. Oak influences persist, along with a gentle hint of honey, rounding off the experience with a touch of sweetness. This brandy's finish is a testament to its careful aging process and the meticulous craftsmanship that defines Paul Masson.

Paul Masson Distillery is named for Paul Masson who was distilling wine in the Napa Valley in California in the early 1900s. Paul Masson brandy is today bottled and blended in Bardstown, Kentucky by the Paul Masson Distllery and distributed by Constellation Wines.
A smooth sophisticated brandy crafted in the European tradition, aged in oak barrels. Paul Masson VS is an award winning favorite with a rich amber glow, and slightly sweet taste profile featuring notes of caramel and vanilla.
This brandy has Californian origins, but is bottled and blended in Bardstown, Kentucky. Produced in the US, this is usually referring to brandy distilled from grape-based wine. If the producer uses other fruit, it must be stated on the label.
In the fall of 1878, Paul Masson, an ambitious young Frenchman, arrived in San Francisco. Born in Burgundy to a family of well-established winemakers, Masson grew up surrounded by some of the finest wineries and vineyards in the world.
This is really good drinkin' brandy, it's smooth but has enough of that throat-clinching kick to let you know it's working. It has an excellent taste and body; you can taste the deep and aged grape flavor with a hint of the barrel.
Brandy refers to a distilled spirit made from a fruit-based wine and originates from the word 'brandewijn' which is Dutch for 'burnt wine. ' It can be produced using any fruits, for example pears apples or cherries, but brandy that is not made from grapes must be labelled with the fruit that it's made from.

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