Owen's Craft Mixers Ginger Beer Lime

Appearance:
A crystal-clear liquid with a vibrant and inviting pale gold hue. The effervescence is lively, showcasing the carbonation that promises a refreshing experience.

Aroma:
Upon the first whiff, the nose is greeted with the zesty notes of freshly squeezed limes, offering a burst of citrus that instantly awakens the senses. Beneath the citrus layer, there's a subtle and enticing hint of spicy ginger, adding depth to the aromatic profile.

Taste:
The initial sip reveals a harmonious dance between the bright acidity of lime and the warming kick of real ginger. The lime takes the lead, delivering a burst of citrusy goodness, while the ginger follows closely, contributing a pleasant heat that tingles the palate. The sweetness is well-balanced, providing a delightful counterpoint to the tartness, creating a satisfying and rounded flavor experience.

Mouthfeel:
The effervescence is effusive but not overpowering, creating a lively and refreshing mouthfeel. The bubbles tickle the tongue, enhancing the overall drinking sensation. The texture is smooth, allowing the flavors to unfold gradually on the palate.

Finish:
Owen's Craft Mixers Ginger Beer Lime leaves a lingering and invigorating finish. The ginger warmth persists, providing a satisfying conclusion to each sip. The aftertaste is clean and leaves you yearning for another taste of this well-crafted mixer.

Original ginger beer is brewed by leaving water, sugar, ginger, optional ingredients such as lemon juice and cream of tartar, and GBP to ferment for several days, converting some of the sugar into alcohol. GBP may be obtained from several commercial sources.Ginger beer is a drink originating from England, where sugar, ginger, water, and sometimes lemon were fermented and brewed with a starter culture called the ginger beer plant, resulting in a brew with about 11 percent alcohol. This also explains how the word “beer” is part of the name.
Ginger Beer was first created in Yorkshire, England in the 1700s during the colonial spice trade. It was made by mixing ginger, sugar water and optional lemon and/or cream of tarter together and leaving it to sit and ferment.Ginger beer is traditionally carbonated (and fermented) with ginger beer plant, a bacterial-fungal symbiotic organism, but today's homebrewers can use simple champagne yeast or forced carbonation.
Ginger beer – the delicious, brewed, fermented beverage that we all know and love – first appeared around the mid-1700s in England. It was initially made as a fermented alcoholic beverage using ginger, sugar and water.