Ouzo 12 Liqueurs

Appearance: The liquid pours with a crystal-clear brilliance, reminiscent of the azure waters of the Aegean Sea. Delicate trails of louching create an ethereal dance within the glass, unveiling the unique character of Ouzo 12. Aroma: As the bouquet unfolds, an enchanting blend of anise takes center stage, accompanied by a medley of Mediterranean herbs. A subtle sweetness intertwines with the licorice notes, evoking images of sun-drenched hillsides and aromatic gardens. The aroma is both inviting and complex, promising a sensory journey. Palate: Upon the first sip, the velvety texture coats the palate, offering a harmonious fusion of flavors. The bold licorice presence is complemented by the gentle warmth of fennel, creating a well-rounded and smooth profile. Undertones of citrus add a refreshing brightness, enhancing the overall drinking experience. Flavor Profile: Ouzo 12 unveils a symphony of flavors that dance across the tongue. Anise dominates the forefront, delivering a distinct licorice character. Fennel contributes a herbal complexity, while subtle hints of coriander and citrus zest provide layers of depth. The balance achieved in this liqueur is a testament to the masterful craftsmanship behind its creation. Finish: The finish is lingering and satisfying, with the licorice notes gracefully tapering off. A subtle warmth persists, inviting contemplation and encouraging another sip. The overall impression is one of sophistication and completeness, leaving a lasting imprint of the Mediterranean on the palate.

Ouzo 12 is a typical Greek liqueur, born in Constantinople in 1880 and takes its name from the barrel number 12, of the Kaloyiannis distillery, one of the most famous Greek distilleries.
From September 2005 OUZO12 is distilled and produced in the Koutsikos' distillery in Volos (Central Greece), an area famous for its Ouzo and Tsipouro. The history of Koutsikos' distillery is interesting too. It begins in 1889, with the establishment of the 1st distillery.Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.
Ouzo 12 is made by double distilling grape alcohol with anise, cardamom, cinnamon, coriander and nutmeg.
Raw material is almost pure alcohol (96%) obtained by the distillation of an agricultural product (grapes, cereals …), and re-distillation is done by aromatic seeds that necessarily includes anise, but cardamom, mastic, coriander can also be included.Bottled ouzo that is 100% the product of distillation is a genuine, pure distillate crafted from raw ingredients deriving from plants: ethyl alcohol of agricultural origin (from sugar beets or raisins), anise, barley, various other grains, mastic, onions, salt, and aromatic herbs of the Greek land.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary