Ole Smoky Banana Pudding Cream Moonshine 

Appearance: Ole Smoky Banana Pudding Cream Moonshine presents itself with a luscious and inviting creamy texture, offering a visual preview of the indulgence within. Its soft, pale hue hints at the delightful banana and vanilla infusion. Aroma: The nose is immediately enveloped in the enticing aroma of ripe bananas, mingling with the comforting sweetness of vanilla. A subtle undertone of warm spice adds complexity, promising a sensorial experience reminiscent of homemade banana pudding. Taste: The initial sip reveals the velvety smoothness of cream, gracefully carrying the rich essence of bananas and the familiar comfort of vanilla. The banana flavor is vibrant, providing a natural sweetness that intertwines seamlessly with the genuine moonshine kick. The overall taste is indulgent and uniquely delightful. Mouthfeel: The mouthfeel is luxuriously creamy, coating the palate with a velvety texture that enhances the overall sipping experience. Ole Smoky Banana Pudding Cream Moonshine glides smoothly, leaving a comforting warmth as it unfolds on the palate. Finish: The finish is sweet and lingering, with the banana and vanilla flavors gently tapering off. The aftertaste carries a touch of warmth, ensuring a satisfying and memorable conclusion to each sip.

Experience the magic of moonshine at Ole Smoky Distillery's unique locations. Step back in time at “The Holler” and “The Barrelhouse” in Gatlinburg, TN, where rustic charm and traditional distilling methods will transport you to the Prohibition era. Taste the distinct corn whiskey flavors that made moonshine famous.
The Ole Smoky Moonshine Distillery, “The Holler,” is the most visited in America, and it's no wonder! This location offers a true moonshine experience and produces all of their signature flavors. While you're here, you can take in the entire moonshine process from beginning to end.
Both Ole Smoky's moonshine and whiskey are comprised of a (mostly) corn mash bill consisting of 84% corn, 8% rye and 8% malted barley.Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example, conventional pot stills commonly produce 40% ABV, and top out between 60% and 80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.
Jack Daniel's and George Dickel received their licenses before Prohibition, and Benjamin Prichard's opened their Tennessee facility in 1997. In February 2022, Apax Partners, a global private equity firm, acquired a majority stake in Ole Smoky.
It is typically produced in small batches in homemade stills and is considered to be a very high-quality spirit. Because it is not aged, moonshine has a much harsher flavor than other types of whiskey. Despite its name, it does not have to be made on the moon—in fact, it can be made anywhere.

Size: 750 mL

Proof: 17.5%
*Please note that the ABV may vary