Old Elk Cigar Cut Island Blend Whiskey

Appearance: Rich amber hues shimmer in the glass, offering a visual promise of the complex layers to come. The liquid coats the glass with a luxurious, slow-dripping viscosity, indicating the whiskey's well-aged and meticulously crafted nature. Nose: The initial inhalation reveals a captivating medley of aromas. Sweet notes of honey and toffee dance gracefully with the warm embrace of vanilla. Undertones of toasted oak and a hint of caramelized sugar linger in the air, inviting anticipation of the indulgent experience ahead. Palate: The first sip unfolds with a velvety texture that caresses the palate. A symphony of flavors plays out harmoniously – a decadent fusion of creamy butterscotch and the subtle spice of rye. Layers of dark chocolate and dried fruits add depth, evolving into a nuanced complexity that captivates the senses. Finish: The finish is a lingering crescendo of warmth and satisfaction. Oaky tannins provide a gentle structure, while a final flourish of peppery spice leaves a subtle, satisfying bite. The aftertaste lingers, revealing a delightful interplay of sweet and savory elements that beckon for another sip.

Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
Introducing an innovative and contemplative blend representing the best-of-the-best from our Cask Finish series. Cigar Cut bottles are complex, yet light with flavors of dark fruit, velvet, and leather born from older-than-standard Sherry, Armagnac, Port and Cognac Barrels.
Bushmills is home to the world's oldest licensed whiskey distillery with official records dating back to 1608, when the area was granted its license to distil. Over 400 years later, whiskey is still being made in Bushmills, thanks to experience and craft passed down from generation to generation.James C. Crow, a Scottish immigrant, started distilling what would become Old Crow in Frankfort, Kentucky, in the 1830s. Reportedly a very skilled distiller, he made whiskey for various employers, which was sold as "Crow" or, as it aged, "Old Crow" – and the brand acquired its reputation from the latter.
Our founder, George Garvin Brown, was born September 2, 1846 in Munfordville, KY. In 1863 he moved to Louisville to attend high school, and eventually became a pharmaceutical salesman. And it was that particular line of work that led him to create the First Bottled Bourbon™, Old Forester, in 1870.

Size: 750 mL

Proof:
*Please note that the ABV may vary