Noble Coyote Capon Mexcal Tequila

Appearance: Noble Coyote Capon Mezcal Tequila greets the eye with a pale gold hue, hinting at the meticulous aging process. The liquid clings to the glass, showcasing the tequila's rich viscosity and inviting you to savor the upcoming experience. Nose: The aromatic journey begins with an intense and alluring aroma of roasted agave, immediately transporting you to the heart of mezcal production. Layers of smokiness weave through the air, offering a complexity that captivates the senses. Subtle earthy undertones and a touch of citrus zest add depth to the nose, creating a truly immersive olfactory experience. Palate: On the palate, Noble Coyote Capon unveils a symphony of flavors. Roasted agave takes center stage, delivering a robust and authentic essence that resonates with the spirit of Mexico. The smokiness, characteristic of traditional mezcal, intertwines with a delicate sweetness, creating a harmonious balance that dances on the taste buds. A touch of pepper adds a subtle kick, enhancing the overall complexity of the tequila. Finish: The finish is warm and enduring, leaving a lingering smokiness and a touch of sweetness that invites contemplation. Noble Coyote Capon Mezcal Tequila offers a well-rounded conclusion, leaving a lasting impression of the agave fields and the artisanal craftsmanship that defines this exceptional spirit.

Noble Coyote Capon is made in Santiago Matatlan by Marcos & Eleazar Brena. It's double distilled in a copper alembic still.
Agave. ​ Espadín Capón (agave angustifolia) refers to mezcal that is only made from the agave “capado”. This means that 100% of the piñas (agave cores) which are used for mezcal production have started growing a quiote or flowering stalk.
To truly be called mezcal, the liquor must come from certain areas. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas.
Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
A capon is a male chicken about 16 weeks to 8 months old which is surgically unsexed. They weigh about 4 to 7 pounds and have generous quantities of tender, light meat. They are usually roasted.The most well-known maguey is the blue weber agave, because it's used to make tequila. You read that right—tequila's a type of mezcal. Excluding tequila, the majority of mezcal is made from the espadin agave plant because it's high in sugar and matures quickly.Mezcal — sometimes spelled mescal — is a type of distilled alcoholic beverage made from a variety of species of agave plant native to Mexico. It's most commonly associated with the state of Oaxaca, where most mezcal production occurs.

Size: 750 mL

Proof: 48%
*Please note that the ABV may vary