Nickel Cab Quicksilver  Wine

Nickel Cab Quicksilver Wine

Nickel Cab Quicksilver Wine

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Introducing Nickel Cab Quicksilver Wine, a distinguished expression of Napa Valley's Cabernet Sauvignon prowess. Crafted by Nickel & Nickel, a winery renowned for its commitment to single-vineyard winemaking, Quicksilver is a testament to the unique terroir and meticulous craftsmanship that define this exceptional Cabernet Sauvignon.

In the glass, Nickel Cab Quicksilver reveals a deep and alluring garnet hue, offering a visual preview of the complexity and depth within. The nose is an aromatic symphony, with rich notes of black currant, dark cherry, and a subtle touch of cedar. Undertones of mocha and vanilla add layers of complexity, creating an enticing bouquet that sets the stage for an exceptional tasting experience.

On the palate, Quicksilver delivers a velvety and full-bodied sensation. Ripe black fruit flavors take center stage, showcasing the intensity and concentration that Napa Valley is renowned for. The wine's well-integrated tannins and oak notes contribute to its overall balance, providing a structured and elegant mouthfeel. The finish is enduring and satisfying, leaving a lingering impression of the wine's rich and nuanced character.

Nickel Cab Quicksilver is a reflection of the winery's dedication to capturing the distinct characteristics of Napa Valley's renowned vineyards. The grapes are sourced from carefully selected sites, and the winemaking process involves meticulous attention to detail, resulting in a wine that truly exemplifies the artistry of Nickel & Nickel.

Perfect for special occasions or as a refined indulgence, Nickel Cab Quicksilver invites you to savor the sophistication and depth of Napa Valley Cabernet Sauvignon. Whether shared among connoisseurs or enjoyed in a moment of contemplation, this wine embodies the epitome of the varietal's excellence in the heart of California's wine country. Cheers to the richness and refinement found in every glass of Nickel Cab Quicksilver.

Appearance:
Nickel Cab Quicksilver graces the glass with a deep and alluring garnet hue, offering a visual testament to the complexity and depth that awaits.

Nose:
The aromatic symphony unfolds with rich notes of black currant, dark cherry, and a subtle touch of cedar. Undertones of mocha and vanilla add layers of complexity, creating an enticing bouquet that evokes the sophistication of Napa Valley Cabernet Sauvignon.

Palate:
On the palate, Quicksilver delivers a velvety and full-bodied sensation. Ripe black fruit flavors take center stage, showcasing the intensity and concentration that Napa Valley is renowned for. The well-integrated tannins provide structure, and oak notes contribute to the wine's overall balance, creating an elegant and refined mouthfeel.

Finish:
The finish is enduring and satisfying, leaving a lingering impression of the wine's rich and nuanced character. Nickel Cab Quicksilver reflects the meticulous winemaking process, capturing the distinct characteristics of Napa Valley's renowned vineyards in every sip.

Originating from France's Bordeaux region, this grape has found its way into vineyards from Napa Valley's sunny slopes to the grassy terrains of Australia. Cabernet Sauvignon is famous for its deep, layered flavors – a mix of dark fruits such as blackcurrant, with hints of green pepper, and often a hint of oak.The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
DNA analysis performed at UC-Davis in the 1990s confirmed that the variety is the progeny of Sauvignon Blanc and Cabernet Franc. It was very likely the result of a chance pollination as mixed cultivars were grown side by side in vineyards at that time.
Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. They were a family of farmers with roots in Napa Valley dating back to the 1850s. Today, the family's two Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection – are among the region's most celebrated wines.
Cabernet sauvignon is a full-bodied red wine. It tops the list of robust red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth and linger. Many describe cabernet sauvignon's body as unctuous, gravelly, rich and deep. The region the grapes grow in will also impact the wine's body.

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