Mount Gay XO Gold Rum

Appearance: In the glass, Mount Gay XO Gold Rum unveils a deep and alluring mahogany hue, a visual testament to the richness of its aging process. Swirling the rum showcases its graceful viscosity, promising a tasting experience of unparalleled depth. Nose: The aroma is an indulgent symphony of opulence and refinement. Rich toffee notes meld with the sweetness of ripe banana, creating a bouquet that is both inviting and complex. Toasted oak undertones add a layer of sophistication, promising a tasting journey that pays homage to the extended maturation of the finest aged rums. Palate: Upon the first sip, Mount Gay XO Gold Rum envelops the palate in a luxurious tapestry of flavors. Velvety caramel takes center stage, accompanied by the indulgence of dark chocolate and subtle hints of spice. The carefully selected blend of aged rums imparts a harmonious and sophisticated profile, showcasing the depth and character that define this exceptional libation. Finish: The finish is a lingering celebration of warmth and complexity. A touch of sweetness endures, leaving a lasting impression that invites contemplation. Mount Gay XO Gold Rum is not just a libation; it's a tribute to the art of aging, a showcase of craftsmanship, and an invitation to savor the culmination of centuries of expertise.

Mount Gay Rum is produced by Mount Gay Distilleries Ltd. of Barbados, the easternmost island of the West Indies. The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world's oldest commercial rum distillery.
From the founding in 1703, to the legendary leadership of Sir John Gay Alleyne. To the digging of our first and only well. The well that still operates to this day, over 300 years later.
Mount Gay XO Extra Old is a blend of rums aged from 8-15 years matured in used American oak barrels that had previously held bourbon, Mount Gay Extra Old (often called "XO") is a sipping rum that also mixes nicely into cocktails that would traditionally call for whiskey.
The term XO rum or extra Old applies to all rums that have been aged in an oak barrel for at least 6 years before bottling. Rum comes by its tropical credentials honestly. Even though it isn't inherently sweet—a common misconception—rum tends to evoke the taste of sugar, whether bright and nectary or dark and caramelized.It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650.

Size: 750 mL

Proof: 43%
*Please note that the ABV may vary