Montenegro Amaro Italiano Liqueur

Appearance: Montenegro Amaro Italiano presents a rich, mahogany hue, enticing the eye with its deep and inviting color, reminiscent of aged amber. Nose: The aroma is a captivating blend of herbal complexity and citrus brightness. Dried orange peels take center stage, accompanied by nuances of aromatic herbs, vanilla, and a subtle whisper of baking spices. The bouquet is both intricate and inviting, offering a glimpse into the layers of flavors that await. Palate: Upon the first sip, Montenegro Amaro reveals a sophisticated interplay of sweet and bitter notes. The palate is greeted by the luscious sweetness of ripe orange, gracefully balanced by the complex bitterness of a harmonious blend of botanicals. Herbal undertones, hints of vanilla, and a touch of warmth from the spices create a velvety and well-rounded tasting experience. Finish: The finish is long and contemplative, leaving a lingering aftertaste of herbal elegance and a subtle, pleasant bitterness. Montenegro Amaro's smooth and rich character makes it an ideal digestif, encouraging you to savor the enduring flavors as they gradually fade, inviting you to indulge in another sip.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.
Amaro Montenegro is made with 40 botanicals using three processes: boiling, maceration, and distillation. Some of these botanicals include: sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. After this process, 12 mother extracts are crafted.
Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spices — a blend that can include anything from cardamom to elderberry flowers. Then it's sweetened with sugar syrup and aged, sometimes for years.Amaro Montenegro presents a vibrant amber hue, with an enticing aroma of dried fruits, orange peel, and delicate floral notes. The palate unveils a balanced combination of sweet and bitter flavors, revealing layers of caramel, vanilla, and a medley of exotic herbs.
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.
Amaro gets its bitterness from the maceration and/or distillation of various herbs, spices, roots, flowers, or other botanicals. Typically, each brand will guard its exact recipe.
Returning to Bologna, Italy, in 1885, equipped with flavours from all parts of the world, Stanislao established the Cobianchi Stanislao Steam Distillery. With experiments underway, he'd come to determine 40 botanicals that would comprise his elixir.

Size: 750 mL

Proof: 23%
*Please note that the ABV may vary