Monkey 47 Dry Gin

Appearance: Pouring a crystal-clear elixir into the glass, Monkey 47 Dry Gin showcases its purity and clarity. The liquid shimmers with a slight viscosity, hinting at the complexity that awaits. Nose: The aromatic journey begins with an enchanting burst of juniper, carrying a fragrant symphony of citrus, pine, and herbal notes. Subtle hints of lavender and chamomile emerge, setting the stage for a multi-layered olfactory experience. Palate: As the first sip graces the palate, Monkey 47 unfolds its botanical tapestry in a harmonious dance. Juniper takes the lead, joined by a chorus of floral elegance and a medley of spices. Lingonberries and blackberries add a nuanced sweetness, while herbal undertones provide depth, creating a rich and full-bodied gin experience. Mouthfeel: The mouthfeel is impeccably smooth, with a velvety texture that coats the palate. The interplay of botanicals is both complex and well-balanced, offering a sensory journey that is simultaneously bold and refined. A subtle warmth from the alcohol content contributes to the overall sophistication. Finish: Monkey 47 Dry Gin leaves a lasting impression with a finish that is both crisp and lingering. The juniper and citrus notes persist, while a gentle peppery warmth adds a delightful kick. The finish is a testament to the gin's craftsmanship, inviting contemplation long after the glass is empty.

Monkey 47 is a batch distilled and handcrafted gin from Germany's Black Forest. In total, 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivalled complexity and quality.
For some time now, Monkey 47 has been produced in the Black Forest at a distillery dubbed “Zum Wilden Affen”. This facility is located at the Schaberhof just south of Lossburg, near the former site of a village called Vogelsberg that first appears in the annals of history around the year 1297.
From the Black Forest in Germany, Monkey 47 Gin gets it's name from the 47 botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. Including mint, elderberry, allspice, cloves and ginger it seems that the botanicals speak for themselves as the gin has received plenty of critical acclaim.
Produced exclusively by hand using traditional distilling methods and 100% fresh plant ingredients and married with the soft water of the Black Forest. Its name says it all: Exactly 47 different plant ingredients have found their way into the "Monkey 47" recipe.The bottle is topped off with a cork lid, sourced from the Ribatejo region of Portugal, and a custom made metal ring. The ring reads “E Pluribus Unum,” which means “Out of Many One” in Latin. Monkey 47 is bottled in the Black Forest at a bottling facility, but not at the distillery. Please Drink Responsibly.
Distilled gin is made by redistilling white grain spirit and raw cane sugar which has been flavoured with juniper berries. Compound gin is made by flavouring neutral grain spirit with juniper berries without redistilling and can be considered a flavoured vodka.

Size: 750 mL

Proof: 47%
*Please note that the ABV may vary