Michter's 10 Year Kentucky Straight Bourbon Whiskey

Name: Michter's 10 Year Kentucky Straight Bourbon Whiskey
SKU: 53595
Price: 399.99 USD
Availability: OutOfStock

Michter's Distillery

$399.99

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Discover the unparalleled craftsmanship and rich heritage of Michter's 10 Year Kentucky Straight Bourbon Whiskey – a masterpiece that embodies the essence of time, dedication, and the artistry of whiskey making. Aged to perfection for a decade in hand-selected charred white oak barrels, this expression showcases the meticulous attention to detail that defines the Michter's legacy.

In the glass, Michter's 10 Year Bourbon reveals a deep, amber hue, a testament to the extended aging process that imparts complexity and depth to the spirit. The aroma is an inviting symphony of rich caramel, vanilla, and toasted oak, promising a sensory journey that captivates whiskey connoisseurs and enthusiasts alike.

Sip and savor the elixir as it graces your palate. Michter's 10 Year Bourbon delivers a luxuriously smooth and full-bodied experience, featuring robust flavors of caramelized toffee, dark chocolate, and a hint of dried fruit. The well-balanced profile is a testament to the careful maturation process and the impeccable quality of the grains used in crafting this exceptional bourbon.

Whether enjoyed neat to appreciate its full spectrum of flavors or with a drop of water to unlock additional nuances, Michter's 10 Year Kentucky Straight Bourbon Whiskey is a connoisseur's delight. Each sip is an invitation to explore the depth, complexity, and sophistication that define this remarkable expression.

Uncork a bottle of Michter's 10 Year Bourbon and elevate your whiskey experience with a spirit that reflects the pinnacle of American whiskey craftsmanship. Immerse yourself in the legacy of Michter's, where time-honored traditions converge with a commitment to excellence in every glass.

ABV

47.2%

Tasting Notes

Visuals:
Michter's 10 Year Kentucky Straight Bourbon Whiskey presents itself with a deep, luxurious amber hue in the glass – a visual testament to its decade-long maturation in charred white oak barrels.

Aromas:
Upon nosing, the whiskey envelops the senses with a rich and inviting aroma. Caramelized toffee notes mingle with sweet vanilla, creating a delightful bouquet. Toasted oak undertones add complexity, promising a sophisticated tasting experience.

Palate:
As the elixir graces the palate, Michter's 10 Year Bourbon reveals a luxuriously smooth and full-bodied character. Robust flavors of dark chocolate, intricately intertwined with layers of caramel, unfold. A hint of dried fruit adds a subtle sweetness, creating a harmonious and well-balanced profile.

Finish:
The finish is long and satisfying, leaving a lingering warmth that invites contemplation. Michter's 10 Year Bourbon concludes with a graceful fade, allowing the connoisseur to savor the depth and complexity imparted by a decade of meticulous aging.

Distillery Information

Michter's Fort Nelson Distillery is located at 801 W. Main St. in Louisville, Ky. Most of Michter's whiskey is made at its distillery in the Shively neighborhood of Louisville, which is not open to the public. A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.Michter's is one of the oldest trademarks in American whiskey, with the first distillery founded in Schaefferstown, Pennsylvania in 1753 by John Shenk who made rye.
Located at 801 West Main Street in the heart of downtown Louisville, Michter's Fort Nelson Distillery is across the street from the Louisville Slugger Museum & Bat Factory and down the block from the Frazier History Museum, which has been designated the Kentucky Bourbon Trail® Welcome Center and serves as the official ...
For background and before starting the review, Michter's 10 Year Single Barrel Bourbon, just like the 10 year single rye, is sourced from an undisclosed Kentucky Distiller.
Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.