Mi Casa Blanco Tequila 750ML

Name: Mi Casa Blanco Tequila 750ML
Brand: Mi Casa
SKU: 307001
Price: 54.99 USD
Availability: InStock

Mi Casa

$54.99

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– The Blanco Tequila featured in this edition of Mi Casa was distilled in 2011, a dozen years prior. It underwent a decade-long maturation period in a neutral stainless steel tank at its full potency. Following this, it was diluted to proof and bottled, spending nearly two additional years in glass.

– Anticipate more elusive marvels – the forthcoming release of Blanco won't undergo a 12-year aging process before its unveiling. This presents a rare and exclusive opportunity.

Admire spirits with robustness – Through various tastings, we determined its optimal expression to be at 45.5% ABV. – It delivers a full spectrum of flavor without compromising on mouthfeel.

Appreciate Tequila crafted from mature agave – The agave used was harvested between 7 and 8 years of age. – With an average sugar content of 32 brix.

Value Tequila crafted from three elemental ingredients – Agave – Yeast – Water

ABV

54.5%

Tasting Notes

Appearance:

Crystal-clear, with a bright and luminous appearance.
Nose:

Aromas of freshly harvested agave, with hints of citrus zest and delicate floral notes.
Subtle earthy undertones, reminiscent of the terroir where the agave was grown.
Palate:

A rich and complex flavor profile, showcasing the essence of mature agave.
Notes of sweet cooked agave, complemented by a touch of peppery spice and hints of tropical fruit.
Silky smooth texture, coating the palate with a luxurious mouthfeel.
Finish:

Lingering warmth, with a pleasant balance of sweetness and spice.
Clean and refreshing, leaving a lasting impression of the pure agave character.
Overall:

An exceptional Blanco Tequila, crafted with care and expertise, offering a harmonious balance of flavors and a smooth, satisfying finish.

Distillery Information

AGAVE – 100% estate grown A. Tequilana Weber Azul

STATE – Michoacán

VILLAGE – El Cucuno

ELEVATION – 1,858m or 6,095 ft

HARVEST – March 2011 (dry season), 7-8 years old, agv. brix of 32

DISTILLERY – Casa Tequilera de Arandas NOM 1499, Jalisco

ROAST – 17 hours in Autoclave

MILL – Roller mill

FERMENTATION – Natural, with champagne yeast in stainless steel tanks without bagasso

DISTILLATION – Twice, in stainless steel pots with copper condenser coils, April 2011

AGING – Filled in May, 2011 and emptied in August, 2020

BARRELS – 4 to 5 times used Jack Daniels and Evan Williams barrels