Mi Campo Reposado Tequila

Mi Campo Reposado Tequila

Mi Campo Reposado Tequila

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Introducing Mi Campo Reposado Tequila – a refined expression that gracefully captures the essence of the sun-drenched agave fields of Jalisco. Crafted with meticulous attention to detail, this reposado tequila undergoes a gentle aging process in oak barrels, resulting in a spirit that harmonizes the purity of blue Weber agave with the nuanced complexities imparted by time and wood.

In the glass, Mi Campo Reposado Tequila reveals a rich golden hue, a visual testament to the careful aging process that enhances its character. The aroma entices with a blend of sweet agave, warm vanilla, and a subtle hint of oak, creating an olfactory journey that invites you to savor the essence of Jalisco's highlands.

Sip and savor the elixir as it graces your palate. Mi Campo Reposado Tequila delivers a balanced and sophisticated flavor profile, where the pronounced agave sweetness harmonizes with notes of caramel, toffee, and a gentle spiciness from the oak. The aging process imparts a velvety smoothness, creating a tequila that is both approachable and full of depth.

Versatile and rooted in tradition, Mi Campo Reposado is perfect for sipping, allowing you to appreciate the complexity and warmth of the aged tequila. It also serves as an excellent foundation for crafting elevated cocktails, adding a touch of sophistication to your mixology creations.

Uncork a bottle of Mi Campo Reposado Tequila and embark on a journey through the sun-kissed landscapes of Jalisco. Each sip is an invitation to savor the craftsmanship, authenticity, and nuanced flavors that define this exceptional reposado tequila. Immerse yourself in the spirit of Mexico with every drop of Mi Campo Reposado.

Upon nosing, the tequila enchants with a harmonious blend of sweet agave, warm vanilla, and a subtle hint of oak. The aroma invites you into a sensory journey, capturing the essence of Jalisco's sun-drenched agave fields.

As the elixir graces the palate, Mi Campo Reposado Tequila unfolds a balanced and sophisticated flavor profile. The pronounced sweetness of agave is complemented by notes of caramel and toffee, creating a delightful interplay of flavors. A gentle spiciness from the oak adds depth and complexity, showcasing the artistry of the aging process.

The finish is a velvety and smooth conclusion, leaving a lasting impression of warmth and complexity. Mi Campo Reposado Tequila concludes with a subtle linger, inviting contemplation and appreciation for the nuanced flavors developed during its time in oak barrels.

The tequila is produced at the La Cofradia distillery in the town of Tequila in Jalisco province. The distillery was founded in 1991.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
It starts with the pure blue agave of Jalisco. Fermented among fragrant local citrus trees, then aged in oak wine barrels. We've reinterpreted tradition to create a richer, smoother tequila—rooted in the spirit of modern México.
Mi Campo tequila was introduced to the US market by Constellation Brands in November 2018.Tequila is made from harvested blue agave. Then, it's cooked (we use a water-steaming process) and fermented into alcohol. The liquid is distilled twice to purify the alcohol and make it drinkable. Once this distillation process is finished—that's it—it's officially blanco tequila.

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