Visuals:
Mezcal De Leyendas Maguey Verde San Luis Potosi Tequila presents itself with a luminous clarity, inviting exploration into the purity and craftsmanship that defines this mezcal.

Aromas:
Upon nosing, the mezcal captivates with a vibrant essence of Maguey Verde, offering a delicate floral bouquet that interplays with herbal undertones. A subtle earthiness adds depth to the aromatic profile, creating an olfactory experience that mirrors the unique terroir of San Luis Potosi.

Palate:
As the elixir graces the palate, Mezcal De Leyendas Maguey Verde San Luis Potosi Tequila unfolds a tapestry of flavors. The distinct notes of Maguey Verde agave take center stage, accompanied by hints of green herbs that add a refreshing vibrancy. A delicate smokiness emerges, providing depth and complexity to the overall tasting experience.

Finish:
The finish is a graceful conclusion, leaving a subtle warmth on the palate and inviting contemplation of the mezcal's authenticity. Mezcal De Leyendas Maguey Verde San Luis Potosi Tequila concludes with a clean and memorable fade, encouraging appreciation for the agave legacy of the region.

Mezcales de Leyendas was founded for a singular purpose — to find a wide, diverse range of Mezcal styles and bring them to the world. They started as a single boutique in 2005 — the only establishment focused exclusively on artisanal Mezcal in Mexico City.
The origin of mezcal is tied to the introduction of distillation technology which was introduced to New Spain either by the Spanish or Filipino sailors. In the 21st century, mezcal is still made from the heart of the agave plant, called the piña, in much the same way as it was 200 years ago.
Mezcal is a traditional iconic Mexican distilled beverage obtained from varied species of agaves. Regardless of the area of production, the process always consists of five stages: harvesting the agaves, cooking, crushing, fermentation, and distillation.The word Mezcal has its origin in Nahuatl, the language of the Aztecs, and means "cooked agave": mezcalli from metl = agave and ixcalli = cooked. Historically, Mezcal is the collective term for all agave spirits produced in Mexico.
Mezcal is a vast category of spirits made from agave and tequila is a small subset of mezcal, much like bourbon is a kind of whiskey, or Chardonnay is a kind of wine. "Basically, the way I think about it is that tequila is a kind of mezcal, but there are different kinds that are not," Block explains.