Mckenzie Bourbon Whiskey

Appearance: Mckenzie Bourbon Whiskey displays a deep amber hue in the glass, a testament to the years spent maturing in charred American oak barrels. Its brilliance suggests a whiskey of both depth and warmth. Nose: The nose is welcomed by a rich and inviting aroma, revealing layers of vanilla and caramel. Subtle notes of toasted oak emerge, offering a hint of the bourbon's aging process. The overall bouquet is sweet and inviting, setting the stage for a well-rounded tasting experience. Palate: Upon the first sip, Mckenzie Bourbon Whiskey captivates the palate with a harmonious blend of flavors. Toffee and butterscotch create a luscious sweetness, balanced by a touch of cinnamon spice. The mouthfeel is smooth and velvety, showcasing the careful craftsmanship that defines this bourbon. The palate experience is a journey through the heart of traditional American whiskey-making. Finish: The finish is long and satisfying, leaving a gentle warmth that lingers on the palate. As the flavors gradually subside, a final whisper of vanilla and oak remains, creating a nuanced and memorable conclusion. Mckenzie Bourbon Whiskey's finish is a testament to its complexity and the quality of the aging process.

Located in the heart of Finger Lakes wine country, overlooking Seneca Lake, Finger Lakes Distilling is one of the oldest and largest distilleries in New York State. They use all natural, locally grown fruits and grains to create high quality, handcrafted spirits.
Mac's is composed of 75% straight McKenzie whiskey and is distilled entirely at Finger Lakes Distilling from New York State-grown grains.
There are 739 Whiskey & Bourbon Distilleries businesses in the US as of 2023, an increase of 11.6% from 2022.A distillery makes hard alcohol like whiskey, gin, vodka, rum, etc. The process of making distilled spirits starts off much of the same as making beer. We start by combining some basic ingredients such as grains, yeast & water. Of course each product's recipe varies.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. The rest of the mash is usually filled out with rye or wheat, and malted barley.
The origins of the name bourbon are extremely uncertain. However, the most prominent contenders are Bourbon County in Kentucky and Bourbon Street in New Orleans. Both took their names from the House of Bourbon, a European royal house of French origin.

Size: 750 mL

Proof: 45.5%
*Please note that the ABV may vary