Matua Marlborough Sauvignon Blanc Wine

Appearance: Matua Marlborough Sauvignon Blanc graces the glass with a pale straw color, hinting at the wine's freshness and vibrancy. Its clarity is a prelude to the crisp and invigorating tasting experience that awaits. Nose: Upon the first swirl, the nose is met with an exuberant bouquet of tropical fruits. Aromas of passion fruit, grapefruit, and hints of fresh-cut grass captivate the senses, creating an inviting and aromatic profile that characterizes the essence of Marlborough Sauvignon Blanc. Palate: The palate is treated to a lively and expressive array of flavors. Zesty citrus notes, dominated by grapefruit and lime, take center stage, delivering a burst of freshness. The tropical fruit medley, with nuances of passion fruit and gooseberry, adds depth and complexity to the palate. The wine's acidity is vibrant and refreshing, contributing to a well-balanced and harmonious tasting experience. Texture: Matua Marlborough Sauvignon Blanc delights with a crisp and clean texture, accentuating the wine's lively and invigorating character. The mouthfeel is refreshing, inviting another sip to fully appreciate the vibrant interplay of flavors. Finish: The finish is clean, leaving a lingering impression of citrus and tropical fruits. The acidity persists, creating a refreshing and mouthwatering conclusion to the tasting journey. Matua Marlborough Sauvignon Blanc's finish is a testament to the wine's quality and the bright, fruit-forward character that defines Marlborough Sauvignon Blanc.

Tucked into the northeast corner of New Zealand's South Island, with over 28,800 hectares planted under grapevine, is New Zealand's most iconic wine region. Marlborough accounts for two-thirds of the country's wine grape vines, and 72% of New Zealand's Sauvignon Blanc.
Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hill.The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you'll be left wanting more. Drink on a warm day with good company and great food like fresh fish or a cheese platter.
From the north to the south, New Zealand's wine growing regions all offer something special. The top island is sub-tropical and down the southern end it can get pretty chilly! We source our grapes from New Zealand's most renowned wine regions – Hawke's Bay, Marlborough and Central Otago.
This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you'll be left wanting more.
Marlborough is not only about world famous Sauvignon Blanc from New Zealand's largest winegrowing region, it's also about fresh seafood sought by the world's finest chefs, and diverse landscapes, from valleys of vines to sheltered waterways.

Size: 750 mL

Proof: 13%
*Please note that the ABV may vary