Marti Dorado Rum

Marti Dorado Rum

Marti Dorado Rum

Regular price $25.99
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Introducing Marti Dorado Rum – A Caribbean Elixir of Distinction

Unveil the essence of Caribbean craftsmanship with Marti Dorado Rum, a truly exceptional spirit that captures the rich heritage and soulful rhythms of the islands. Meticulously crafted using time-honored techniques, this premium golden rum offers a sensory journey that transcends the ordinary, inviting you to savor the warmth and character of the Caribbean sun in every sip.

Craftsmanship: Crafted with unwavering dedication to tradition, Marti Dorado Rum is born from the finest sugarcane and distilled with precision. The artful aging process in charred oak barrels imparts depth and character, allowing the spirit to develop its unique personality over time. This meticulous craftsmanship results in a rum that embodies the spirit of the Caribbean, capturing the essence of sun-soaked islands and tropical breezes.

Versatility: Whether savored neat, on the rocks, or as the cornerstone of your favorite cocktails, Marti Dorado Rum elevates every drinking experience. Its versatility makes it the perfect companion for celebratory toasts or laid-back moments, bringing a touch of Caribbean sophistication to any occasion.

Experience the warmth of the Caribbean with Marti Dorado Rum – a golden elixir that transcends the ordinary and invites you to embark on a sensory journey. Indulge in the timeless allure of this premium rum, celebrating the artistry of the Caribbean's finest distillers. Cheers to the spirit of the islands in every sip.

Marti Dorado Rum presents itself in the glass with a radiant, golden hue, embodying the rich warmth and inviting spirit of the Caribbean. Its amber glow hints at the carefully orchestrated aging process that imparts depth and character to this premium rum.

Upon the first encounter, the nose is enveloped in a delightful bouquet of tropical allure. Aromas of ripe banana and caramel dance together, followed by subtle hints of vanilla. The inviting fragrance offers a glimpse into the complexity that awaits with each sip, creating an anticipation of the Caribbean's sun-soaked essence.

The palate is treated to a symphony of flavors that unfolds with grace. The initial sweetness of tropical fruits, particularly ripe banana, is complemented by a luscious caramel undertone. As the rum envelops the tongue, a velvety smoothness emerges, a testament to the artful aging process in oak barrels. The palate experience is both rich and nuanced, creating a harmonious balance of sweet and savory notes.

Marti Dorado Rum culminates in a warm and lingering finish that gently embraces the senses. The subtle vanilla undertones resurface, accompanied by a touch of oak, creating a satisfying conclusion to the tasting journey. The finish is exceptionally smooth, inviting another sip and leaving a lasting impression of the Caribbean's sun-soaked terroir.

Martí Dorado is made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama.
Martí Plata, Martí Dorado, and Martí Estate Strength are made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama.
As with all other aspects of rum production, no standard method is used for distillation. While some producers work in batches using pot stills, most rum production is done using column still distillation. Pot still output contains more congeners than the output from column stills, so produces fuller-tasting rums.
A bouquet of pot still molasses based aromas with dark chocolate/toffee, smoke, aged tobacco, coffee, molasses, mild anise and vanilla aromas with hints of sweet cut-grass. The flavours continue where the aromas left off, with smoke, charred wood, tobacco, peat, mild licorice and again the fruity molasses.
Demerara Distillers Ltd. is a Guyanese distillery known for the El Dorado Rum brand. It was at one time the world's second largest producer of rum.
Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.

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