Appearance:
Marti Dorado Rum presents itself in the glass with a radiant, golden hue, embodying the rich warmth and inviting spirit of the Caribbean. Its amber glow hints at the carefully orchestrated aging process that imparts depth and character to this premium rum.

Nose:
Upon the first encounter, the nose is enveloped in a delightful bouquet of tropical allure. Aromas of ripe banana and caramel dance together, followed by subtle hints of vanilla. The inviting fragrance offers a glimpse into the complexity that awaits with each sip, creating an anticipation of the Caribbean's sun-soaked essence.

Palate:
The palate is treated to a symphony of flavors that unfolds with grace. The initial sweetness of tropical fruits, particularly ripe banana, is complemented by a luscious caramel undertone. As the rum envelops the tongue, a velvety smoothness emerges, a testament to the artful aging process in oak barrels. The palate experience is both rich and nuanced, creating a harmonious balance of sweet and savory notes.

Finish:
Marti Dorado Rum culminates in a warm and lingering finish that gently embraces the senses. The subtle vanilla undertones resurface, accompanied by a touch of oak, creating a satisfying conclusion to the tasting journey. The finish is exceptionally smooth, inviting another sip and leaving a lasting impression of the Caribbean's sun-soaked terroir.

Martí Dorado is made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama.
Martí Plata, Martí Dorado, and Martí Estate Strength are made by legendary distiller of custom quality rums, Ingenio Las Cabras, Republica de Panama.
As with all other aspects of rum production, no standard method is used for distillation. While some producers work in batches using pot stills, most rum production is done using column still distillation. Pot still output contains more congeners than the output from column stills, so produces fuller-tasting rums.
A bouquet of pot still molasses based aromas with dark chocolate/toffee, smoke, aged tobacco, coffee, molasses, mild anise and vanilla aromas with hints of sweet cut-grass. The flavours continue where the aromas left off, with smoke, charred wood, tobacco, peat, mild licorice and again the fruity molasses.
Demerara Distillers Ltd. is a Guyanese distillery known for the El Dorado Rum brand. It was at one time the world's second largest producer of rum.
Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.