Mark West Chardonnay Wine

Appearance: Mark West Chardonnay unveils itself in the glass with a radiant, pale straw hue, hinting at the wine's inherent vibrancy. Its clarity and brilliance reflect the care taken in the winemaking process, setting the stage for an inviting tasting experience. Nose: Upon the first swirl, the nose is greeted by an enticing bouquet of tropical aromas. Ripe pineapple and juicy mango take center stage, enveloped by subtle notes of citrus that add a refreshing brightness. Delicate hints of vanilla and a touch of oak contribute to the wine's complexity, promising a multi-layered tasting adventure. Palate: Mark West Chardonnay dances on the palate with a velvety, medium-bodied texture that is both rich and well-balanced. The initial sip reveals a symphony of flavors, showcasing golden apple and pear notes that interplay seamlessly. The judicious use of oak barrels imparts a creamy mouthfeel, creating a luxurious sensation on the tongue. The integration of subtle buttery undertones adds a touch of indulgence to the overall experience. Mid-Palate: As the tasting journey progresses, the mid-palate unfolds with a graceful transition. The fruit character evolves, revealing a harmonious interplay between the tropical and orchard fruits. A gentle acidity maintains freshness, while nuances of toasted oak and a hint of butterscotch contribute to the wine's depth and sophistication. Finish: Mark West Chardonnay concludes with a lingering, satisfying finish. The flavors taper off gracefully, leaving a lasting impression of buttered popcorn and a subtle vanilla sweetness. The finish is clean and enduring, inviting another sip and encouraging reflection on the intricate layers of this well-crafted Chardonnay.

Chardonnay originated in the Burgundy region of France, and takes its name from a small town in the Maconnais, an area in southern Burgundy that makes relatively inexpensive, high-value chardonnays.Mark West is a California wine brand with a reputation for value-priced Pinot Noir wines. It is owned by the major beverage company Constellation Brands, but was originally founded on an estate in Sonoma County, and still produces several wines from its designated sub-appellations.
Chardonnay was believed to be first planted in Chablis by the Cistercians at Pontigny Abbey in the 12th century. Today, the Chardonnay made in the Chablis region is one of the "purest" expression of the varietal character of the grape due to the simplistic style of winemaking favored in this region.
Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. But this doesn't mean there isn't any sweetness to speak of! It's important to keep in mind that 'sweet' can mean different things for different people.The Chardonnay varietal originated in Burgundy, France. In 1941 there were 100 acres planted of Chardonnay in California. Today there is over 16,000 acres of Chardonnay vineyards in Sonoma County alone. Chardonnay remains the most well-known and bestselling white wine in the nation.

Size: 750 mL

Proof: 14%
*Please note that the ABV may vary