Tequila Mandala Extra Añejo 1L

40%

Appearance: Tequila Mandala Extra Añejo graces the glass with a deep and lustrous mahogany hue, a visual testament to the extensive aging process in oak barrels. The liquid's clarity promises a tequila of exceptional quality and richness.

Nose: The aromatic journey begins with an intricate bouquet of indulgent aromas. Rich caramel takes center stage, accompanied by notes of vanilla that add a layer of sweetness. Subtle hints of dried fruit provide a nuanced complexity, inviting anticipation for the tasting experience ahead.

Palate: The first sip unfolds a velvety and full-bodied tequila experience. Layers of flavor reveal themselves, showcasing indulgent notes of toffee and chocolate. The inherent sweetness of the agave is complemented by the smooth integration of subtle spices, creating a harmonious and luxurious palate. The aging process imparts a silkiness that caresses the taste buds, elevating the sipping experience.

Finish: Tequila Mandala Extra Añejo leaves a lasting and satisfying impression with a finish that is both lingering and refined. The richness of the agave and the influence of oak persist, creating a smooth and indulgent aftertaste. The finish is a celebration of craftsmanship and time, inviting contemplation with each sip.

Tequila Mandala made from 100% Blue Weber Agave in Arenal, Jalisco. All our aged varieties are aged in French oak barrels.
Humberto Ibarra grew up with a great appreciation for the tradition behind Mexico's favorite spirit. Now, along with Arturo Lomeli Ibarra and Jose Joel Garcia Barreto, he's bringing a unique, premium sipping experience to the US.
The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
Like other types of tequila, añejos are produced in Mexico's highland and lowland regions. The richer soil of the highlands can make this region's agaves sweeter, making for fruitier tequilas. And lowland tequilas taste earthier because of the area's water.
Tequila Mandala Extra Anejo - Elegant with a great body, aged 7 years in French white oak barrels. Dedicated to those that love the extraordinary and special.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.