Liquid Alchemist Ginger Syrup 150ML

Appearance:
Liquid Alchemist Ginger Syrup pours with a captivating amber hue, hinting at the rich and robust flavor profile within. Its glossy appearance promises an indulgent experience that sets the stage for an enticing tasting adventure.

Nose:
As the bottle opens, a burst of aromatic warmth escapes, inviting you into a world of zesty sophistication. The fragrance is distinctly ginger, with a perfect balance of piquancy and sweet undertones. A promise of bold flavors awaits as the nose is greeted with the invigorating essence of premium ginger.

Palate:
Upon the first sip, Liquid Alchemist Ginger Syrup unfolds on the palate with a harmonious dance of spice and sweetness. The initial heat is tempered by a subtle, honey-like sweetness, creating a balanced and memorable flavor profile. The syrup's velvety texture coats the tongue, delivering a luxurious and lingering experience.

Mouthfeel:
The syrup's mouthfeel is smooth and enveloping, allowing the warmth of ginger to gradually unfold without overwhelming the senses. It maintains a delightful viscosity, enhancing the overall drinking or culinary experience with its silky texture.

Finish:
The finish is a testament to the syrup's quality, leaving a lingering warmth on the palate that gently fades, inviting you to take another sip. The aftertaste is clean, leaving behind a subtle reminder of the bold ginger flavor that lingers pleasantly.

Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.
It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.
Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.
Ginger is used as an antiemetic, positive inotropic, spasmolytic, aromatic stimulant, carminative, condiment, and flavouring agent. It is prescribed in dyspepsia, flatulent colic, vomiting spasms, as an adjunct to many tonic and stimulating remedies, for painful affections of the stomach, cold, cough, and asthma.
Phellogen: It is indistinct. Cortex: Cortex consists of thin walled, cellulosic rounded parenchyma with intercellular spaces. These cells contain simple, ovate or sac-shaped starch grains with hilum at the pointed end. Cortex contains closed collateral fibro-vascular bundles.