Lion Head Blended Scotch Whiskey 1L

Color: Radiant amber with glints of gold, inviting you into a world of rich, golden hues. Nose: A delightful fusion of honeyed sweetness and subtle heather florals greets the senses, followed by a whisper of smoky peat that adds depth. Notes of vanilla and toffee emerge, creating a harmonious balance that captures the essence of the Highlands. Palate: The first sip unfolds a complex tapestry of flavors. Toffee and caramel lead the way, accompanied by a medley of orchard fruits—think ripe apples and pears—enhanced by the gentle embrace of oak. The malt character adds a velvety texture, while a delicate thread of peat smoke weaves through, offering a hint of complexity without overpowering the palate. Finish: Lion Head's finish is a lingering journey of warmth and sweetness. The orchard fruits persist, joined by a subtle vanilla sweetness that leaves a lasting impression. The finish is smooth and satisfying, inviting you to savor the nuanced layers of flavor.

In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.
The Coffey still opened the door to the production of grain whisky, which would be used to create blended Scotch whisky. The art of blending whisky was pioneered by Andrew Usher in Edinburgh, Scotland, in the early 1860's.
Distilling a liquid three times—as opposed to the more traditional double distillation of Scotch Single Malt—results in a rounded, smoother spirit that is more inviting and more accessible to most palates. Make no mistake, whiskey distillation is an incredibly complex process that takes years, even decades, to master.Both whiskey and Scotch are types of distilled spirits made from grains, but they are made using different ingredients and production methods and have other flavor profiles. Whiskey is typically made from a mash of grains that includes barley, corn, rye, and wheat, while Scotch is made exclusively from malted barley.Some common types include: Artisanal Distillery: These distilleries focus on small-batch production, often using traditional methods and emphasizing craftsmanship. Commercial Distillery: These distilleries operate on a larger scale and are designed for mass production.

Size: 1 L

Proof: 40%
*Please note that the ABV may vary