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Lindemans Gentleman's Collection Cabernet Sauvignon

Vendor Lindemans
Regular price $16.99
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Lindeman's Gentleman's Collection Cabernet Sauvignon is a refined red wine that epitomizes sophistication and craftsmanship. This exquisite Cabernet Sauvignon is distinguished by its deep garnet hue, inviting you into a world of rich and complex aromas.

The wine unfolds with intense notes of blackcurrant, complemented by the lush sweetness of crushed blackberries. A subtle interplay of spices, perhaps cinnamon and pepper, adds depth and complexity to the aromatic profile. This meticulous selection of aromas contributes to a sensory experience that is both opulent and inviting.

On the palate, Lindeman's Gentleman's Collection Cabernet Sauvignon reveals a tightly woven texture that speaks to the careful craftsmanship involved in its production. Fine-grained tannins lend a sense of elegance, while a persistent finish leaves a lasting impression, showcasing the wine's exceptional quality.

This Cabernet Sauvignon is a testament to the winemaker's artistry, balancing power and expressiveness seamlessly. Lindeman's Gentleman's Collection Cabernet Sauvignon is an embodiment of the finer nuances in winemaking, making it an ideal choice for those who appreciate a wine that is both powerful and smooth in equal measure.

ABV

14%

Tasting Notes

Nose: Dark fruits, hints of dried herbs and mocha
Palate: Sour red fruits balance out the sweet with a chocolate tannin finish
Color: Opaque dark red black color with a bright dark red hue
Aromas: Dark cherries and mulberries are followed by a hint of bay leaf and spicy cedar
Flavors: Cherries soaked in Kirsch, cassis liqueur, sweet plums and a touch of spice
Tannins: Soft

Distillery Information

Lindeman's Gentleman's Collection Cabernet Sauvignon is a dry, full-bodied wine from South Eastern Australia. It is a single varietal wine with 13.9% ABV and a 2020 vintage.
The wine is bright red with purple hues and has aromas of blueberries, violets, and peppermint.
It pairs well with spicy foods, duck, pork, and beef.
In 1843, Dr. Lindeman planted his first vineyard on his 330-acre property in the Hunter Valley of New South Wales. The Lindeman's Wine Company became a public listed company 100 years later.

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