Leopold Bros Whiskey
We begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors such as vanilla, pear, and raspberry. We then distill the mash in our small batch copper potstill on grain to extract fuller and rounder flavors from the corn and rye. Finally, we barrel the distillate at the Pre-Prohibition standard of 98 proof, so that the barrel may add subtle notes of oak and vanilla and does not overpower the finished whiskey.
You must be at least 21 years of age to order and a signature of someone at least 21 years of age is required upon delivery. The customer is solely responsible for the shipment of alcohol and must abide by their local and state laws. Non-California residents accept all responsibility for determining if their state or county laws allow alcohol products to be shipped to their state or county.
All orders take 1-2 business days for processing. All orders placed Monday through Friday will be shipped out in 3-5 business days after processing. Orders placed on Friday after business hours, Saturday or Sunday will be shipped out 3-5 business days from the following Monday. No shipments are delivered on Saturday or Sunday. If the item is not currently in stock delivery may be delayed.
We cannot ship to PO boxes, APO/FPO addresses, or anywhere outside the United States.
We are not liable for damages incurred during shipping and transit. Please purchase shipping protection to protect your purchase.
CA Prop 65 Warning
CA Prop 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol