Name: Laya Anejo Cristal Tequila
Brand: Laya
SKU: 455621
Price: 99.99 USD
Availability: InStock

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Introducing Laya Anejo Cristal Tequila, a distinguished expression that marries tradition with innovation to create a tequila experience like no other. Crafted with precision and passion, this anejo tequila undergoes a meticulous aging process, resulting in a spirit that exemplifies the artistry of Mexican distillation.

Laya Anejo Cristal Tequila is characterized by its crystal-clear appearance, a rarity among aged tequilas. This clarity is achieved through a unique filtration process that maintains the spirit's purity while allowing the rich, nuanced flavors to shine through.

On the nose, indulge in the inviting aromas of sweet agave, intertwined with subtle hints of vanilla and oak. The carefully selected agave plants and precise distillation methods contribute to the complexity and depth of the bouquet.

The palate is a journey of indulgence, as velvety smoothness caresses the taste buds. Luscious notes of caramel, butterscotch, and honey unfold, revealing the influence of the oak barrels in which the tequila has matured. The aging process imparts a refined complexity, balancing the sweetness with a gentle warmth and a touch of spice.

As you savor the lingering finish, experience the harmonious fusion of agave sweetness and the subtle echoes of oak. Laya Anejo Cristal Tequila is a celebration of balance, offering a sophisticated and rewarding sipping experience.

Presented in an elegantly designed bottle that reflects the tequila's premium quality, Laya Anejo Cristal Tequila is not just a spirit; it's an invitation to savor the essence of Mexican craftsmanship. Whether enjoyed neat or as the foundation for your favorite tequila cocktails, this anejo tequila is a testament to the dedication and expertise of those who bring it to life. Elevate your tequila experience with the distinctive and refined taste of Laya Anejo Cristal Tequila.

Appearance:
Laya Anejo Cristal Tequila captivates with its crystal-clear brilliance, a remarkable feature uncommon among aged tequilas. The liquid sparkles, hinting at the refined purity within the bottle.

Nose:
Upon nosing, the aroma is a harmonious blend of sweet agave, revealing the meticulous selection of quality plants. Subtle notes of vanilla and oak grace the bouquet, contributing to the overall complexity. The nose is both inviting and intriguing, offering a preview of the tequila's depth.

Palate:
The palate is a revelation of velvety smoothness. Laya Anejo Cristal unfolds with luscious notes of caramel, butterscotch, and honey, a testament to the careful aging process. The tequila maintains a perfect balance, as the sweetness intertwines with a gentle warmth and a touch of spice.

Mid-Palate:
As the tasting journey progresses, the mid-palate introduces a refined complexity. The agave sweetness remains at the forefront, while subtle echoes of oak add depth and sophistication. The interplay of flavors is a testament to the artistry of Mexican distillation.

Finish:
The finish is a lingering celebration of balance and elegance. The sweetness of agave persists, accompanied by the subtle and enduring notes of oak. The finish is clean, leaving a gentle warmth that invites contemplation.

Cristalino is usually an añejo or extra añejo tequila that has been filtered with activated charcoal in order to remove its color and enhance its fruity and floral character. The result is a clear tequila, similar to a blanco, which also retains the taste and aroma profile of a tequila that has been barrel aged.Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.Añejo tequila is known as the premium sipping tequila. Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
The three main types of tequila are tequila blanco (also known a silver tequila), tequila reposado and tequila añejo. You can also find some tequila joven (joven means young) and at the other end of the scale, small amounts of extra añejo (extra old) tequila exists.Tequila is made from the heart of the agave plant, which is called the piña. The piña is roasted above-ground in an oven and then shredded or grounded into a pulp. Then, the pulp is mixed with water and yeast and fermented in large vats for two to three weeks.