La Crema Sonoma County Sauvignon Blanc Wine

La Crema Sonoma County Sauvignon Blanc Wine

La Crema Sonoma County Sauvignon Blanc Wine

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La Crema Sonoma County Sauvignon Blanc offers a delightful sensory experience with its carefully crafted characteristics. This wine, hailing from the renowned Sonoma County, showcases a brilliant pale straw color that hints at the freshness within.

The aromas are vibrant and expressive, featuring an array of citrus notes such as zesty grapefruit, lively lemon, and tropical nuances that evoke images of sun-kissed orchards. There's a subtle herbal undertone that adds complexity, reminiscent of freshly cut grass and delicate floral hints, creating an inviting bouquet.

On the palate, the wine reveals a harmonious balance of crisp acidity and a lush, rounded mouthfeel. Flavors of juicy melon, ripe peach, and tangy passion fruit dance on the taste buds, creating a refreshing and invigorating profile. The finish is clean and enduring, leaving a lingering impression of the wine's bright and lively character.

La Crema's Sonoma County Sauvignon Blanc is a testament to the winery's commitment to quality and the expression of the region's terroir. Whether enjoyed on its own or paired with light seafood dishes or salads, this Sauvignon Blanc is a delightful companion for those seeking a vibrant and flavorful white wine experience.

La Crema Sonoma County Sauvignon Blanc is a white wine with aromas of guava, passion fruit, and orange blossom. It has flavors of pomelo and honeydew melon, and a crisp and vibrant acidity. Some say it's a light, crisp, and refreshing wine that captures the unique varietal expression of California's Sonoma County growing region.

La Crema Winery is part of Jackson Family Estates, which is based in Sonoma. The 2022 Sonoma County Sauvignon Blanc is a 13.5% ABV wine made from 100% Sauvignon Blanc grapes. It's fermented and aged in stainless steel and neutral oak, and has notes of pineapple, mango, fennel, and dill.
La Crema describes the wine as crisp and fruit forward, with aromas and flavors of guava, grapefruit, melon, and orange blossom. It's also said to have a wonderful texture and volume, with crisp and vibrant acidity.
Sauvignon Blanc is best served chilled, around 50–55°F. To chill it faster, you can put it in an ice bucket for 30–40 minutes.

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