Kiss Monstrum Rum

Nose: Dive into the monstrous symphony as the bold aroma of Kiss Monstrum Rum emerges. A powerful and captivating bouquet entices the senses with rich molasses, dark chocolate, and a whisper of espresso. The nose is an invitation to a dark and intense experience that awaits. Palate: On the palate, embrace the monstrous complexity that defines this limited edition rum. A bold fusion of flavors unfolds, with the richness of molasses taking center stage. Dark chocolate notes add depth, while a hint of espresso provides a subtle kick. The intensity is palpable, mirroring the robust character of a live Kiss performance. Body: Kiss Monstrum Rum boasts a full-bodied experience that commands attention. The aged rums collaborate to create a velvety texture that coats the palate, amplifying the overall intensity and delivering a monstrous presence that resonates with every sip. Finish: The finish is a lingering testament to the dark elegance of this rum. Subtle smoky undertones emerge, adding an intriguing layer to the monstrous symphony. As the last echoes of flavor fade, a sense of satisfaction remains, inviting you to savor the intensity that defines Kiss Monstrum Rum.

Launched in 2020, Kiss: Black Diamond is named after the iconic song from the band's debut album. It's a blend of Caribbean rums from the Dominican Republic, Barbados, Guyana, and Guatemala.
Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.Light rums tend to originate from countries originally colonised by the Spanish, such as Cuba, the Dominican Republic, Puerto Rico and Venezuela. Heavy rums traditionally come from former French and English colonies, including Haiti, Jamaica, Martinique, Barbados, Guyana and the Virgin Islands.
Internationally acclaimed Master Blender for Brands For Fans, Daniel Henriksson, has together with the band created a balanced yet impactful rum that is equally appealing to rum-afficionados as well as discerning KISS fans all around the world.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.Typically made from molasses, Cuban distilleries make Spanish-style rum dry and aged for at least two years in oak barrels before being charcoal filtered for its clear color. The result is a light rum perfect for daiquiris.

Size: 750 mL

Proof: 43%
*Please note that the ABV may vary