Kentucky Owl Confiscated Bourbon

Appearance: Radiant amber, inviting and rich, foreshadowing the layers of flavor that await exploration. Nose: Confiscated Bourbon entices with a delightful aroma of sweet caramel, embracing vanilla, and a subtle hint of cinnamon. The bouquet is a harmonious blend, setting the stage for the indulgent tasting experience. Palate: The first sip unveils a velvety smoothness, showcasing a symphony of flavors. Ripe orchard fruits dance with decadent toffee, creating a palate-pleasing balance. A subtle infusion of baking spices adds depth, a testament to the expert craftsmanship and meticulous aging that define this bourbon. Finish: The finish is a lingering embrace, leaving behind a gentle warmth and traces of dark chocolate. A nuanced whisper of oak completes the encore, inviting reflection on the artful blend that is Kentucky Owl Confiscated Bourbon.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

Size: 750 mL

Proof: 48.2%
*Please note that the ABV may vary