Kentucky Owl Batch No. 11 Kentucky Straight Bourbon Whiskey

Appearance: An enticing, deep amber hue that shimmers with a promise of the rich and complex flavors held within. Nose: Batch No. 11 welcomes with a luxurious bouquet. Rich vanilla and caramel notes lead, followed by the warmth of toasted oak. A subtle dance of toffee and dried fruits emerges, creating an aroma that is both inviting and intricate. Palate: The first sip is a revelation of velvety smoothness. Layers of flavor unfold, with luscious caramel and sweet honey taking center stage. The palate is further enriched by the harmonious interplay of cinnamon and nutmeg, showcasing the artful balance achieved through meticulous aging. The high-quality grains contribute to a texture that is both silky and robust. Finish: A lingering finish, gracefully fading with a warmth that resonates. Dark chocolate undertones and a touch of leather add depth to the final notes, leaving a lasting impression that invites reflection on the craftsmanship behind Batch No. 11. The charred oak, now refined, imparts a subtle smokiness to the enduring finish.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

Size: 750 mL

Proof: 59.4%
*Please note that the ABV may vary