Kentucky Owl Batch No. 11 Kentucky Straight Bourbon Whiskey

Kentucky Owl Batch No. 11 Kentucky Straight Bourbon Whiskey

Kentucky Owl Batch No. 11 Kentucky Straight Bourbon Whiskey

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Embark on a journey of unparalleled bourbon excellence with Kentucky Owl Batch No. 11 Kentucky Straight Bourbon Whiskey. Meticulously crafted by the artisans at the legendary Kentucky Owl Distillery, this small-batch release represents the apex of bourbon refinement, offering a sensory experience that transcends the ordinary.

With a deep, inviting amber hue, Batch No. 11 captivates the eye, foreshadowing the complexity within. The nose is an enchanting blend of rich vanilla, toasted oak, and a touch of toffee. Layers of complexity unfold, revealing subtle notes of dried fruits and a hint of baking spices, setting the stage for an extraordinary tasting experience.

Upon the first sip, Batch No. 11 reveals its true character with a velvety smoothness that caresses the palate. A symphony of flavors unfolds—luscious caramel, sweet honey, and a delicate interplay of cinnamon and nutmeg. The carefully selected blend of grains, aged to perfection in new charred oak barrels, imparts a depth and richness that elevates this bourbon to a league of its own.

The finish is nothing short of sublime—a lingering warmth that gracefully fades, leaving behind echoes of dark chocolate and a whisper of leather. This bourbon is a testament to the meticulous artistry of its creators, inviting you to savor the nuanced complexities that define Batch No. 11.

Whether enjoyed neat, on the rocks, or as the foundation for a classic cocktail, Kentucky Owl Batch No. 11 Kentucky Straight Bourbon Whiskey is a celebration of heritage, craftsmanship, and the pursuit of perfection. Limited in availability, this release is destined to become a prized possession for bourbon enthusiasts and collectors alike—an exquisite testament to the ongoing legacy of Kentucky Owl Distillery.

An enticing, deep amber hue that shimmers with a promise of the rich and complex flavors held within.

Batch No. 11 welcomes with a luxurious bouquet. Rich vanilla and caramel notes lead, followed by the warmth of toasted oak. A subtle dance of toffee and dried fruits emerges, creating an aroma that is both inviting and intricate.

The first sip is a revelation of velvety smoothness. Layers of flavor unfold, with luscious caramel and sweet honey taking center stage. The palate is further enriched by the harmonious interplay of cinnamon and nutmeg, showcasing the artful balance achieved through meticulous aging. The high-quality grains contribute to a texture that is both silky and robust.

A lingering finish, gracefully fading with a warmth that resonates. Dark chocolate undertones and a touch of leather add depth to the final notes, leaving a lasting impression that invites reflection on the craftsmanship behind Batch No. 11. The charred oak, now refined, imparts a subtle smokiness to the enduring finish.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

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