Appearance:
A radiant golden pour with a lively effervescence, crowned by a frothy, white head that beckons with the promise of a hop-forward experience.

Aroma:
The aromatic profile is a symphony of West Coast hops, featuring prominent notes of Amarillo, Mosaic, and Simcoe. A burst of tropical fruits, including pineapple and passion fruit, intermingles with citrusy tangerine, creating an enticing olfactory prelude.

Palate:
Upon the first sip, the palate is greeted by a bold and refreshing wave of hop flavors. Tropical nuances of pineapple and passion fruit dominate, accompanied by a burst of tangerine zest. A well-crafted malt backbone adds a subtle sweetness that perfectly balances the pronounced hop bitterness, creating a harmonious and dynamic taste.

Mouthfeel:
The mouthfeel is crisp and clean, with a moderate carbonation that enhances the beer's refreshing character. The use of dry hopping contributes to a luscious and smooth texture, elevating the overall drinking experience.

Finish:
Karl Strauss Aurora Hoppyalis IPA finishes with a satisfying dryness, leaving a lingering impression of hop bitterness on the palate. The aftertaste is clean and inviting, prompting another sip to relish the beer's bold and flavorful nature.

Hazy IPA is an offshoot of the modern American-style IPA and according to the Beer Judge Certification Program (BJCP), a Hazy IPA is “an American IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze.IPAs tend to have more of these hop flavour profiles, whereas pale ales lean more on their malts for flavour. Because of this extra hoppiness, IPAs beers are usually more bitter. IPAs are also heavier on the alcohol – you can usually find IPAs between 5-7.5% while pale ales are usually somewhere between 4.5-6.2%.
West Coast IPAs deliver a powerful hop punch with pronounced bitterness. Expect to encounter flavors like pine, resin, grapefruit, and a touch of malt sweetness. The aroma is often described as dank, citrusy, and floral. On the other hand, Hazy IPAs are a sensory explosion of juicy, fruity, and tropical flavors.
The main difference you'll notice between lagers and IPAs is the difference in taste, which is a result of the brewing methods and the hops content. IPAs are highly hopped and have a higher IBU (international bitterness unit) than lagers.
Indian Pale Ale (IPA) and other malted barley-rich beers are the best sources of silicon. Silicon does not only help in the bone buildup but also helps in maintaining the health of your bones. Another mineral found in beer is orthosilicic acid. This mineral makes it easier for the body to metabolize.