Appearance:
Karbach Ranch Water Hard Seltzer pours crystal clear into the glass, showcasing its effervescent and inviting nature. The bubbles dance to the surface, creating a lively presentation that hints at the refreshing experience to come.

Aroma:
The aroma is an immediate burst of zesty lime, wafting through the air and invigorating the senses. A touch of agave sweetness complements the citrus notes, creating an enticing bouquet that promises a vibrant and flavorful tasting adventure.

Taste:
Upon the first sip, Karbach Ranch Water delivers a refreshing explosion of crispness. The zing of lime takes center stage, offering a bright and invigorating citrus profile. The subtle infusion of agave sweetness balances the tartness, resulting in a harmonious and thirst-quenching taste that defines the Ranch Water experience.

Mouthfeel:
The mouthfeel is light, effervescent, and incredibly smooth. The carbonation adds a refreshing and tingling sensation on the palate, enhancing the overall drinking experience. The seltzer's clean and crisp texture makes it an ideal choice for those seeking a revitalizing beverage.

Finish:
The finish is clean and quick, leaving a lingering impression of lime and a subtle hint of agave sweetness. The swift conclusion invites another sip, making Karbach Ranch Water Hard Seltzer a beverage that beckons you to indulge in its refreshing allure time and time again.

Karbach Brewing Company is a brewery based in Houston, Texas. Since 2016, it has been owned by Anheuser-Busch InBev.
Purified Water, Cold Fermented Cane Sugar, Natural Flavors, Lime Juice from Concentrate, Monk Fruit Extract, Agave Nectar, Citric Acid, Malted Rice.
Texas- Hard Seltzer- 4.0% ABV, An agave-flavored hard seltzer inspired by the classic West Texas Ranch Water cocktail: a mix of tequila, lime juice and soda water.Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free. These fizzy delights tend to have an alcohol content between 4 and 6 ABV, making them a refreshing and flavorful alternative to light beers.Hard seltzers are categorized as a flavored malt beverage, or FMB, according to the Alcohol and Tobacco Tax Trade Bureau (TTB). But the main fermentable source is usually sugar. Topo Chico Hard Seltzer doesn't feature actual tequila, for example, but rather an alcoholic sugar base.Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.Hard seltzer is also a fermented, alcoholic beverage, but seltzers are made by fermenting cane sugar. They're not cocktails in a can; there's actually no liquor in them. They are their own type of alcoholic beverage. Hard seltzers are almost always around 4% to 5% alcohol by volume.