Appearance:
Kahlúa Pumpkin Spice Liqueur welcomes the eye with a captivating amber hue, hinting at the comforting warmth and autumnal charm within. Its inviting color sets the stage for a seasonal tasting experience.

Nose:
Upon the first inhalation, the air is filled with the delightful aroma of freshly brewed coffee entwined with the essence of pumpkin pie spices. Cinnamon, nutmeg, and cloves dance together, creating a symphony that evokes the cozy ambiance of fall.

Palate:
The palate is a celebration of seasonal indulgence. Kahlúa's classic coffee character takes center stage, gracefully intertwined with the comforting flavors of pumpkin spice. Cinnamon and nutmeg provide a gentle warmth, while cloves add a subtle hint of complexity, making each sip a harmonious blend of autumnal delights.

Texture:
The liqueur embraces the palate with a velvety smoothness, delivering a luxurious and comforting sensation. The well-balanced texture enhances the overall drinking experience, creating a moment of indulgence that captures the essence of fall.

Finish:
As the tasting journey concludes, Kahlúa Pumpkin Spice leaves a lingering impression of warmth and spice. The finish is both satisfying and memorable, with the aromatic spices and the rich coffee essence providing a delightful conclusion to this seasonal flavor adventure.

Kahlúa (Spanish pronunciation: [kaˈlu. a]) is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico.
Born in Mexico, in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage. Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world's favorite cocktails.
At just 20% ABV, Kahlua isn't particularly high in alcohol content. In fact, it's on par with most flavored liqueurs.
Once harvested and dried, Kahlúa distills its rum, roasts its beans, adds them to the rum, and bottles the final product. The result is a bottle of liqueur seven years in the making.The origin of pumpkin spice dates back to the Dutch East India Company. The ingredients that make up pumpkin spice—cinnamon, ginger, nutmeg, cloves, allspice—are native to Southeast Asian islands. This spice was discovered on a few island groups as well as ancient pottery shards in Indonesia.The origin of pumpkin spice dates back to the and the Dutch East India Company. Most spices in today's blend—cinnamon, ginger, nutmeg, mace, cloves—are native to Southeast Asian islands. Some could be found exclusively on a few island groups that are now part of Indonesia.Originating in Mexico in 1936, Kahlúa is a rum and coffee liqueur loved all around the world. Used in a range of different drinks—from coffees to cocktails—it goes hand in hand with many occasions. Classic cocktails, like the White Russian, Espresso Martini and Black Russian just wouldn't be the same without it.