Kahlua Liqueur

Appearance: Kahlúa Liqueur presents itself as a luscious, deep brown elixir, inviting you into a world of rich and comforting flavors. Its appearance in the glass promises the velvety and indulgent experience that awaits. Nose: Upon lifting the glass to your nose, the enticing aroma of freshly roasted Arabica coffee beans immediately captivates your senses. Subtle notes of caramel weave through the rich coffee fragrance, creating an irresistible bouquet that hints at the decadent experience to come. Palate: The first sip unfolds into a harmonious symphony of flavors. The robust essence of premium coffee takes center stage, accompanied by the smooth sweetness of sugarcane spirits. Nuances of vanilla and chocolate dance on the palate, creating a velvety and well-balanced profile that defines Kahlúa's signature taste. Texture: Kahlúa envelops the palate with a luxuriously smooth and creamy texture. The liqueur's velvety consistency enhances the overall drinking experience, providing a comforting and indulgent sensation that lingers with each sip. Finish: The finish is a delightful culmination of the coffee-infused journey. The lingering warmth, coupled with the lingering notes of caramel and vanilla, leaves a satisfying and memorable impression. Kahlúa's finish is a testament to the craftsmanship that goes into creating this timeless and iconic liqueur. Versatility: Beyond its standalone allure, Kahlúa proves its versatility. Whether enjoyed on the rocks, as the star ingredient in a classic White Russian, or creatively incorporated into desserts, Kahlúa adapts effortlessly, showcasing its role as a beloved companion in various culinary and mixological adventures.

Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world's favorite cocktails. From the White Russian, Black Russian and Mudslide, to the cocktail du jour… the Espresso Martini! Plus many more classics, old and new.
It all started in 1936 in Veracruz, Mexico, where two lifelong friends had an idea and decided to run with it: What happens when you enrich alcohol with coffee? As it turns out, Kahlua is what you get. It's believed that the word Kahlua is closely related to ancient Arabic slang for “coffee.”Kahlúa (Spanish pronunciation: [kaˈlu. a]) is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico.
Kahlúa Original boasts the deep, rich flavour of real black coffee, roasted chestnut and indulgent sweet butter. What is the colour of a Kahlúa product? Deep coffee brown.
Liqueur is actually a type of spirit or liquor, which itself is a grain-based, distilled alcoholic beverage. A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils.

Size: 750 mL

Proof: 26.5%
*Please note that the ABV may vary