Juegos Mexicanos Reposado Tequila 1L

Appearance: Radiant in a golden hue, this Reposado tequila offers a visual promise of the richness within. Its clarity and warmth evoke the sun-kissed agave fields from which it originates. Aroma: Upon nosing, the bouquet reveals an inviting fusion of sweet agave and the subtle influence of oak. Vanilla notes linger, accompanied by a touch of warm spice, setting the stage for an enticing tasting experience. Palate: The first sip introduces a harmonious blend of agave sweetness and the gentle embrace of oak aging. A velvety texture coats the palate, delivering flavors of caramel and a hint of butterscotch. The agave's vibrancy is preserved, complemented by a delicate interplay of vanilla and a subtle peppery undertone. Finish: The finish is a testament to the Reposado's finesse, leaving a lingering warmth and a touch of sweet spice. The aftertaste is both satisfying and memorable, inviting you to take another sip to prolong the experience.

The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
Like other types of tequila, añejos are produced in Mexico's highland and lowland regions. The richer soil of the highlands can make this region's agaves sweeter, making for fruitier tequilas. And lowland tequilas taste earthier because of the area's water.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.
Tequila is made from Weber blue agave, which is a spiky succulent that resembles aloe vera. This plant contains a core bulb known as the piña. Tequila producers will remove the piña before baking it and extracting the juice, which is then fermented in barrels containing yeast.Tequila is only produced inside the Mexican state of Jalisco and in some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas. Any agave-based distilled spirit outside those regions are called "mezcal." Other subtypes of mezcal you might see are Bacanora, Sotol and Raicilla.

Size: 1 L

Proof: 40%
*Please note that the ABV may vary